Paleo Chocolate Chip Scone

Indulge in the perfect blend of rich, chocolatey sweetness and wholesome ingredients with these Paleo Chocolate Chip Scones. Made with nutrient-dense almond and coconut flours, these scones are naturally gluten-free, grain-free, and dairy-free, making them ideal for a Paleo lifestyle or anyone seeking a healthier treat. Sweetened with a touch of honey and studded with dark chocolate chips, each bite strikes the perfect balance of indulgence and nourishment. With a fluffy texture and golden, crisp edges, these scones take just 15 minutes to prep and are baked to perfection in under 20 minutes. Serve them warm with your favorite tea or coffee for a cozy and satisfying snack, breakfast, or even dessert. Whether you're gluten-free or simply love a guilt-free baked treat, this Paleo-friendly recipe is sure to become a household favorite.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 tablespoon coconut flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.25 cup coconut oil
• 0.25 cup honey
• 1 teaspoon vanilla extract
• 1 large egg
• 0.5 cup dark chocolate chips (Paleo-friendly)
• 1 tablespoon almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.

Step 3

In a separate bowl, mix the melted coconut oil, honey, and vanilla extract together.

Step 4

Add the wet ingredients to the dry ingredients and mix until thoroughly combined.

Step 5

Whisk the egg in a small bowl and stir into the dough until evenly incorporated.

Step 6

Fold in the dark chocolate chips.

Step 7

Transfer the dough onto a floured surface and shape it into a 1-inch thick circle.

Step 8

Using a sharp knife, cut the circle into 8 equal wedges, like a pizza.

Step 9

Gently place the scones onto the prepared baking sheet, leaving some space between each piece.

Step 10

Brush the tops of the scones with almond milk.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown around the edges.

Step 12

Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(514.9g)

Amount per serving	% Daily Value*
Calories	2569.3

Total Fat 200.6g	0%
Saturated Fat 80.2g	0%
Polyunsaturated Fat 2.9g
Cholesterol 219.5mg	0%
Sodium 1348.5mg	0%
Total Carbohydrate 161.7g	0%
Dietary Fiber 31.6g	0%
Total Sugars 106.1g
Protein 57.6g	0%

Vitamin D 58.6IU	0%
Calcium 547.3mg	0%
Iron 16.5mg	0%
Potassium 803.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 8.6%

Carbs: 24.1%