Paleo Chocolate Chip Pancakes
Indulge in a stack of fluffy, grain-free goodness with these Paleo Chocolate Chip Pancakes—perfect for a guilt-free breakfast or brunch! Made with a wholesome combination of almond flour and coconut flour, these pancakes are naturally gluten-free, dairy-free, and packed with protein thanks to eggs and creamy coconut milk. Sweetened lightly with honey and dotted with luscious paleo-friendly chocolate chips, they bring just the right amount of decadence to your plate. The batter mixes up in minutes, and the result is pancakes with a golden brown crust, a soft and tender crumb, and a delightful hint of vanilla. Whether you top them with extra chocolate chips, a drizzle of honey, or fresh fruit, these paleo pancakes are sure to become a family favorite while fitting seamlessly into a clean-eating lifestyle.
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 3 eggs
- 0.5 cup coconut milk
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 2 tablespoons coconut oil, melted
- 0.25 cup paleo chocolate chips
- 1 tablespoon coconut oil, for greasing
Directions
Step 1
In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
Step 2
In another bowl, beat the eggs thoroughly, then add the coconut milk, vanilla extract, honey, and melted coconut oil. Mix until combined.
Step 3
Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick but pourable. If it's too thick, add a little more coconut milk, a tablespoon at a time.
Step 4
Gently fold in the paleo chocolate chips.
Step 5
Heat a large non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
Step 6
Spoon 2-3 tablespoons of batter per pancake onto the skillet, spreading into a circle.
Step 7
Cook each pancake for about 2-3 minutes on one side, or until bubbles start to form on the surface and the edges begin to look set.
Step 8
Carefully flip the pancake and cook for an additional 2 minutes, or until golden brown and cooked through.
Step 9
Transfer cooked pancakes to a plate and cover to keep warm while you repeat with the remaining batter, adding more coconut oil as necessary to the skillet.
Step 10
Serve the pancakes warm with additional chocolate chips or a drizzle of honey, if desired.
Nutrition Facts
| Serving size | (511.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1619.3 |
| Total Fat 125.5g | 0% |
| Saturated Fat 56.4g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 1469.1mg | 0% |
| Total Carbohydrate 91.6g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 51.4g | |
| Protein 46.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 341.7mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 631mg | 0% |
Source of Calories