Paleo Chocolate Chip Cookie Bars

Indulge in a guilt-free dessert with these Paleo Chocolate Chip Cookie Bars, a delightful fusion of wholesome ingredients and irresistible sweetness. Made with nutrient-rich almond flour, coconut flour, and naturally sweetened with honey, these cookie bars offer a grain-free and refined sugar-free alternative to traditional treats. The rich flavor of dark chocolate chips perfectly complements the subtle nuttiness of the flours, while a hint of vanilla brings everything together. Ready in just 35 minutes, including prep and bake time, these bars are soft, chewy, and satisfyingly decadent. Perfect for a paleo-friendly dessert, snack, or even a post-workout treat, this easy recipe yields 12 perfectly portioned bars. Serve them as-is or pair with a hot cup of coffee or tea for the ultimate healthy indulgence!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons sea salt
• 0.5 cups coconut oil, melted
• 0.5 cups honey
• 1 teaspoons vanilla extract
• 2 units large eggs
• 0.75 cups dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, letting it overhang the sides for easy removal.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt until thoroughly combined.

Step 3

In a separate medium bowl, mix the melted coconut oil, honey, and vanilla extract until smooth.

Step 4

Add the eggs to the wet ingredients, whisking continuously to fully incorporate and achieve a consistent mixture.

Step 5

Pour the wet ingredients into the dry ingredients and stir with a spatula until a dough forms.

Step 6

Fold in the dark chocolate chips evenly throughout the dough.

Step 7

Transfer the dough into the prepared baking pan, pressing it evenly with the spatula or your hands to spread it to all corners.

Step 8

Place the baking pan into the preheated oven and bake for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the bars from the oven and let them cool in the pan for about 10 minutes.

Step 10

Using the parchment paper, lift the cookie bars out of the baking pan and let cool completely on a wire rack before slicing into 12 equal pieces.

Step 11

Serve the Paleo Chocolate Chip Cookie Bars and enjoy this nutritious and delicious treat!

Nutrition Facts

Serving size	(734.4g)

Amount per serving	% Daily Value*
Calories	3543.1

Total Fat 281.5g	0%
Saturated Fat 140.2g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1372.8mg	0%
Total Carbohydrate 247.6g	0%
Dietary Fiber 38.7g	0%
Total Sugars 178.4g
Protein 68.6g	0%

Vitamin D 80IU	0%
Calcium 596.9mg	0%
Iron 22.2mg	0%
Potassium 1265.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 7.2%

Carbs: 26.1%