Paleo Chocolate Chip Coconut Cookies
Indulge your sweet tooth guilt-free with these irresistible Paleo Chocolate Chip Coconut Cookies! Made with wholesome almond flour, shredded unsweetened coconut, and naturally sweet coconut sugar, these cookies are a grain-free and nutrient-packed treat perfect for anyone following a paleo or gluten-free lifestyle. Melted coconut oil and a touch of vanilla give these cookies a rich, buttery flavor, while paleo-friendly chocolate chips add a delectable burst of sweetness in every bite. With just 10 minutes of prep time and a quick bake, these chewy, golden-brown cookies come together effortlessly, making them an ideal dessert or snack. Whether you're savoring them fresh out of the oven or pairing them with a warm cup of coffee, these cookies are sure to become a favorite in your paleo-friendly baking rotation!
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Ingredients
- 2 cups Almond flour
- 1 cup Shredded unsweetened coconut
- 1 cup Coconut sugar
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil (melted)
- 1 large Egg
- 1 teaspoons Vanilla extract
- 0.75 cups Paleo-friendly chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the almond flour, shredded coconut, coconut sugar, baking soda, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the melted coconut oil, egg, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
Step 5
Fold in the chocolate chips until evenly distributed throughout the dough.
Step 6
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 7
Using the palm of your hand or the back of a spoon, gently flatten each dough ball into a round cookie shape.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but that’s okay; they will firm up as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your delicious Paleo Chocolate Chip Coconut Cookies!
Nutrition Facts
| Serving size | (873.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4566.5 |
| Total Fat 327.2g | 0% |
| Saturated Fat 190.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1359.1mg | 0% |
| Total Carbohydrate 401.9g | 0% |
| Dietary Fiber 61.1g | 0% |
| Total Sugars 314.0g | |
| Protein 66.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 586.4mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 957.6mg | 0% |
Source of Calories