Nutrition Facts for Paleo chocolate-covered strawberries

Paleo Chocolate-Covered Strawberries

Indulge in a guilt-free, decadent treat with these Paleo Chocolate-Covered Strawberries—perfect for dessert lovers who follow a clean eating lifestyle. Made with fresh, juicy strawberries and a silky homemade chocolate coating crafted from nutrient-rich cocoa butter, unsweetened cocoa powder, and naturally-sweetened maple syrup, this recipe is dairy-free, gluten-free, and refined sugar-free. The rich chocolate shell, enhanced with a hint of vanilla and a pinch of salt, perfectly complements the natural sweetness of the fruit. Ready in just 20 minutes of prep time and requiring no baking, these elegant yet simple treats are perfect for special occasions, romantic nights, or healthy snack cravings. Serve them chilled for the ultimate paleo-friendly indulgence!

Nutriscore Rating: 65/100
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Image of Paleo Chocolate-Covered Strawberries
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 20 units fresh strawberries
  • 1 cup cocoa butter
  • 0.5 cup unsweetened cocoa powder
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch pinch of salt

Directions

Step 1

Wash 20 fresh strawberries and dry them thoroughly with a paper towel. Ensure they are completely dry for the chocolate to adhere properly.

Step 2

Line a baking sheet with parchment paper and set aside.

Step 3

In a double boiler, melt 1 cup of cocoa butter over low heat. Stir occasionally until fully melted.

Step 4

Once the cocoa butter is melted, whisk in 0.5 cup of unsweetened cocoa powder, 3 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until the chocolate is smooth and well combined.

Step 5

Remove the chocolate mixture from the heat and let it cool slightly for a few minutes.

Step 6

Hold a strawberry by the stem and dip it into the chocolate, swirling to coat it evenly. Allow any excess chocolate to drip off before placing it on the prepared parchment-lined baking sheet.

Step 7

Repeat the dipping process with all the strawberries.

Step 8

Place the baking sheet in the refrigerator for about 10-15 minutes or until the chocolate has fully set.

Step 9

Once set, serve the chocolate-covered strawberries immediately or store them in the refrigerator for up to 24 hours.

Nutrition Facts

Serving size (547.9g)
Amount per serving % Daily Value*
Calories 2505.8
Total Fat 244.4g 0%
Saturated Fat 145.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 146.0mg 0%
Total Carbohydrate 125.8g 0%
Dietary Fiber 45.9g 0%
Total Sugars 50.1g
Protein 24.8g 0%
Vitamin D 0IU 0%
Calcium 166.5mg 0%
Iron 19.6mg 0%
Potassium 2038.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%
Protein: 3.5%
Carbs: 18.0%