Paleo Chocobar Ice Cream
Indulge your sweet tooth guilt-free with this luscious Paleo Chocobar Ice Cream, a creamy and dairy-free dessert designed to satisfy chocolate lovers! Made with rich full-fat coconut milk, velvety cocoa powder, and naturally sweetened with honey, this paleo-friendly treat is churned to perfection for a silky texture. The addition of dark chocolate chips and optional chopped nuts provides a delightful crunch in every bite. Quick to prepare with just 15 minutes of prep time, this recipe is perfect for anyone following a paleo lifestyle or in search of a wholesome alternative to traditional ice cream. Serve it as a refreshing dessert on a hot day or a show-stopping treat for gatherings—this healthy, indulgent delight is sure to become a favorite!
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Ingredients
- 2 cups Coconut milk (full fat)
- 0.5 cup Cocoa powder
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.5 cup Dark chocolate chips (Paleo-friendly)
- 0.25 cup Chopped nuts (optional)
Directions
Step 1
In a medium saucepan over low heat, combine the coconut milk and cocoa powder. Whisk until the cocoa powder is fully incorporated and the mixture is smooth.
Step 2
Add the honey and continue to whisk until thoroughly mixed. Stir in the vanilla extract and sea salt.
Step 3
Increase the heat to medium and bring the mixture to a gentle simmer, stirring occasionally. Once small bubbles appear around the edges, turn off the heat.
Step 4
Allow the mixture to cool for about 5 minutes, then transfer it to a blender. Blend for a minute to ensure it's smooth and creamy.
Step 5
Pour the mixture into a bowl, add the dark chocolate chips, and, if using, the chopped nuts. Stir to evenly distribute the chocolate and nuts.
Step 6
Cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least 4 hours or until cold.
Step 7
Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
Step 8
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours to firm up.
Step 9
Serve the Paleo Chocobar Ice Cream with additional nuts or chocolate chips as desired and enjoy!
Nutrition Facts
| Serving size | (733.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2203.8 |
| Total Fat 176.5g | 0% |
| Saturated Fat 129.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 665.0mg | 0% |
| Total Carbohydrate 171.8g | 0% |
| Dietary Fiber 25.5g | 0% |
| Total Sugars 113.7g | |
| Protein 30.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.6mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 2739.7mg | 0% |
Source of Calories