Paleo Chipotle Taco Salad

Satisfy your cravings for bold flavors and wholesome ingredients with this Paleo Chipotle Taco Salad, a vibrant, hearty meal perfect for clean eating enthusiasts. Juicy, seasoned ground beef infused with chipotle chili powder and aromatic spices takes center stage, complemented by crisp romaine lettuce, creamy avocado, sweet cherry tomatoes, and a zesty lime dressing. This healthy twist on a classic taco salad is completely grain-free, dairy-free, and gluten-free, making it an ideal choice for paleo diets. With its simple preparation and customizable spice level—thanks to optional jalapeño slices—this salad comes together in just 30 minutes, serving as the ultimate quick yet satisfying dinner or lunch. Perfect for meal prep or a fresh, flavorful family meal!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 teaspoon chipotle chili powder
• 1 teaspoon cumin
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil
• 1 head romaine lettuce
• 1 large avocado
• 1 cup cherry tomatoes
• 0.5 cup red onion
• 0.25 cup cilantro
• 1 medium lime
• 1 optional jalapeno

Directions

Step 1

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it is browned and cooked through, about 8-10 minutes.

Step 2

Add the chipotle chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the cooked beef. Stir well to combine and let the spices cook with the beef for 1-2 minutes until fragrant. Remove the skillet from heat and set aside.

Step 3

Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Place the lettuce into a large salad bowl.

Step 4

Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and add it to the salad bowl.

Step 5

Halve the cherry tomatoes and slice the red onion thinly. Add both to the salad mixture.

Step 6

Chop the cilantro finely and add it to the bowl. If desired, finely chop the jalapeno and add it for extra spice.

Step 7

Squeeze the lime over the salad for dressing. Toss the salad to mix all the ingredients together.

Step 8

Portion the salad into serving bowls and top with the seasoned ground beef.

Step 9

Serve immediately and enjoy a healthy paleo-friendly chipotle taco salad!

Nutrition Facts

Serving size	(1592.3g)

Amount per serving	% Daily Value*
Calories	1651.2

Total Fat 125.9g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 5.5g
Cholesterol 301.1mg	0%
Sodium 1822.5mg	0%
Total Carbohydrate 60.9g	0%
Dietary Fiber 28.3g	0%
Total Sugars 15.6g
Protein 92.6g	0%

Vitamin D 0IU	0%
Calcium 376.9mg	0%
Iron 16.8mg	0%
Potassium 3926.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 21.2%

Carbs: 13.9%