Paleo Chipotle Steak Bowl

Savor the bold, smoky flavors of this Paleo Chipotle Steak Bowl—an irresistible, healthy meal perfect for busy weeknights or meal prepping. This recipe features tender, perfectly seasoned flank steak rubbed with a zesty blend of chipotle, garlic, and onion powders, then seared to perfection. Served atop a bed of lightly crisped cauliflower rice and paired with vibrant red bell peppers, creamy avocado, and a zingy drizzle of fresh lime juice, this dish is as nutritious as it is satisfying. Finished with a sprinkle of fresh cilantro, this low-carb, grain-free bowl is packed with protein, fiber, and all the smoky, tangy flavors you crave. With just 20 minutes of prep and 15 minutes of cooking, this paleo-friendly steak bowl is a quick, wholesome way to elevate your dinner game.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 pound Flank steak
• 1 teaspoon Chipotle powder
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 cups Cauliflower rice
• 1 Red bell pepper
• 1 Avocado
• 2 tablespoons Fresh lime juice
• 0.25 cup Cilantro, chopped

Directions

Step 1

Begin by preparing the marinade. In a small bowl, combine the chipotle powder, garlic powder, onion powder, salt, and black pepper.

Step 2

Rub the spice mixture evenly over the flank steak. Allow it to rest and marinate while you prepare the rest of the ingredients.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the marinated steak to the skillet.

Step 4

Cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes.

Step 5

In the same skillet, add another tablespoon of olive oil. Add the cauliflower rice and cook for 5-7 minutes until it's heated through and slightly crispy.

Step 6

While the cauliflower rice is cooking, slice the red bell pepper into thin strips and dice the avocado.

Step 7

Cut the rested steak into thin slices against the grain.

Step 8

Assemble the bowls by dividing the cauliflower rice between two bowls. Top with sliced steak, bell pepper strips, and diced avocado.

Step 9

Drizzle fresh lime juice over each bowl and garnish with chopped cilantro.

Step 10

Serve immediately and enjoy your delicious Paleo Chipotle Steak Bowl.

Nutrition Facts

Serving size	(1072.0g)

Amount per serving	% Daily Value*
Calories	1742.1

Total Fat 115.6g	0%
Saturated Fat 30.5g	0%
Polyunsaturated Fat 8.2g
Cholesterol 412.8mg	0%
Sodium 4146.5mg	0%
Total Carbohydrate 43.6g	0%
Dietary Fiber 21.2g	0%
Total Sugars 11.7g
Protein 143.7g	0%

Vitamin D 18.1IU	0%
Calcium 161.8mg	0%
Iron 15.6mg	0%
Potassium 3024.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 32.1%

Carbs: 9.7%