Paleo Chipotle Steak

Ignite your taste buds with this bold and smoky Paleo Chipotle Steak recipe, a flavorful fusion perfect for healthy, grilled indulgence. Tender ribeye steaks are marinated in a zesty blend of chipotle peppers in adobo sauce, garlic, lime juice, and warming spices like cumin and coriander. This marinade not only infuses the beef with deep, smoky heat but also keeps it juicy and tender. With just 15 minutes of active prep time, this recipe is a time-efficient way to enjoy restaurant-quality steak at home. Finished with a sprinkle of fresh cilantro, the result is a vibrant, mouthwatering dish that pairs beautifully with grilled vegetables or a crisp Paleo-friendly salad. Whether you’re hosting a backyard barbecue or weeknight dinner, this gluten- and dairy-free steak is sure to impress.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pounds Ribeye steak
• 2 tablespoons Chipotle peppers in adobo sauce
• 4 tablespoons Olive oil
• 2 tablespoons Lime juice
• 3 cloves Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Cilantro, chopped

Directions

Step 1

Place the ribeye steaks on a cutting board and pat them dry with paper towels.

Step 2

In a bowl, mix together the chipotle peppers in adobo sauce, olive oil, lime juice, minced garlic, ground cumin, ground coriander, sea salt, and black pepper to create the marinade.

Step 3

Pour the marinade into a resealable bag or shallow dish. Add the steaks, ensuring they are well-coated in the marinade. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

Step 4

Remove the steaks from the refrigerator and let them sit at room temperature for 20-30 minutes before cooking.

Step 5

Preheat a grill or grill pan over medium-high heat.

Step 6

Once hot, place the steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Step 7

Remove the steaks from the grill and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.

Step 8

Slice the steaks against the grain and sprinkle with chopped cilantro before serving.

Step 9

Serve with your choice of Paleo-friendly sides, such as grilled vegetables or a fresh salad.

Nutrition Facts

Serving size	(1075.8g)

Amount per serving	% Daily Value*
Calories	2664.1

Total Fat 183.2g	0%
Saturated Fat 61.6g	0%
Polyunsaturated Fat 11.5g
Cholesterol 716.7mg	0%
Sodium 5893.4mg	0%
Total Carbohydrate 15.5g	0%
Dietary Fiber 3.0g	0%
Total Sugars 2.2g
Protein 243.1g	0%

Vitamin D 36.3IU	0%
Calcium 157.5mg	0%
Iron 25.2mg	0%
Potassium 2866.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 36.2%

Carbs: 2.3%