Paleo Chipotle Southwest Sauce

Transform your meals with this creamy, smoky, and zesty Paleo Chipotle Southwest Sauce—a versatile condiment that’s as bold as it is wholesome! Made with rich coconut milk, smoky chipotles in adobo, fresh lime juice, and a hint of honey, this dairy-free and gluten-free sauce strikes the perfect balance between spicy, tangy, and slightly sweet. Infused with warming spices like cumin and smoked paprika, it’s ideal for drizzling over grilled meats, tossing with roasted vegetables, or as a dipping sauce for your favorite snacks. Ready in just 10 minutes and made entirely in a blender, this paleo-friendly recipe is quick, clean, and packed with flavor that will take your dishes to the next level.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Coconut milk
• 2 whole Chipotles in adobo sauce
• 2 tablespoons Lime juice
• 2 large Garlic cloves
• 3 tablespoons Olive oil
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Begin by gathering all of your ingredients and a high-speed blender.

Step 2

Into the blender, add 1 cup of coconut milk. It’s important to shake the can well before opening to ensure it’s mixed well.

Step 3

Add 2 whole chipotles in adobo sauce. For a milder sauce, consider removing the seeds from the chipotles.

Step 4

Peel and add 2 large garlic cloves to the blender.

Step 5

Pour in 2 tablespoons of fresh lime juice. This should be roughly the juice of one lime.

Step 6

Add 3 tablespoons of olive oil to help emulsify the sauce.

Step 7

For acidity, add 1 tablespoon of apple cider vinegar.

Step 8

Sweeten the sauce slightly by adding 1 tablespoon of honey.

Step 9

To season, add 1 teaspoon each of ground cumin and smoked paprika for a boost of flavor.

Step 10

Finally, add 0.5 teaspoon each of salt and black pepper.

Step 11

Secure the lid on your blender and blend on high speed until the sauce is completely smooth and creamy.

Step 12

Taste the sauce and adjust seasoning if needed, such as adding more salt for flavor balance.

Step 13

Transfer the sauce to a jar or container with a lid and refrigerate for at least 30 minutes to allow flavors to meld.

Step 14

Serve as a condiment for meats, salads, or vegetables. Enjoy your Paleo Chipotle Southwest Sauce!

Nutrition Facts

Serving size	(428.6g)

Amount per serving	% Daily Value*
Calories	608.1

Total Fat 44.4g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1430.1mg	0%
Total Carbohydrate 54.8g	0%
Dietary Fiber 3.0g	0%
Total Sugars 37.4g
Protein 2.5g	0%

Vitamin D 0IU	0%
Calcium 87.2mg	0%
Iron 3.3mg	0%
Potassium 516.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 1.6%

Carbs: 34.9%