Transform your everyday meals with this bold and zesty Paleo Chipotle Ranch dressing! This creamy, dairy-free recipe seamlessly blends the richness of coconut milk and olive oil mayonnaise with the smoky heat of chipotle peppers in adobo. Infused with fragrant herbs like dill and parsley, along with a hint of paprika and fresh lemon juice, this dressing is the perfect balance of tangy, savory, and spicy. Ready in just 10 minutes, it’s a versatile addition to your Paleo lifestyle—drizzle it over salads, use it as a dip for veggies, or pair it with your favorite grilled dishes. Gluten-free, grain-free, and packed with flavor, this chipotle ranch will become your new go-to dressing for any occasion!
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In a medium-sized mixing bowl, combine the coconut milk and olive oil mayonnaise. Whisk until smooth and creamy.
Finely chop the chipotle peppers, and add them along with a spoonful of adobo sauce to the bowl. Mix well.
Add the lemon juice into the mixture and continue to whisk until the ingredients are well incorporated.
Sprinkle in the garlic powder, onion powder, dried dill, dried parsley, paprika, salt, and black pepper.
Whisk all the ingredients together until the herbs and spices are evenly distributed, and the mixture reaches a creamy consistency.
Taste the dressing and adjust seasoning if necessary, adding a bit more salt or pepper to enhance the flavor.
Transfer the chipotle ranch dressing to a jar or sealed container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dressing for salads or as a dipping sauce with your favorite Paleo-friendly snacks.
Serving size | (399.7g) |
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Amount per serving | % Daily Value* |
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Calories | 916.6 |
Total Fat 87.9g | 0% |
Saturated Fat 12.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 39.3mg | 0% |
Sodium 2022.7mg | 0% |
Total Carbohydrate 30.3g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 18.0g | |
Protein 1.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 61.9mg | 0% |
Iron 1.5mg | 0% |
Potassium 401.2mg | 0% |
Source of Calories