Transform your salads, roasted vegetables, or grilled meats with this zesty and creamy Paleo Chipotle Dressing! Bursting with bold flavors, this healthy dressing combines smoky canned chipotle peppers in adobo sauce, fresh lime juice, and a touch of honey for a perfectly balanced kick. Made with wholesome ingredients like olive oil, egg yolks, and apple cider vinegar, it’s dairy-free, gluten-free, and paleo-friendly. Ready in just 10 minutes with no cooking required, this easy recipe delivers a luscious texture and a vibrant, spicy flavor that elevates any dish. Serve it as a salad dressing, dip, or drizzle, and enjoy a versatile condiment that’s as nutritious as it is delicious! Store leftovers in the fridge for up to a week for meal-prep convenience.
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Start by finely chopping the garlic clove.
In a food processor or blender, combine the canned chipotle peppers in adobo sauce, fresh lime juice, olive oil, egg yolks, honey, garlic, apple cider vinegar, salt, and ground black pepper.
Blend the mixture on high speed until it becomes creamy and smooth, scraping down the sides as needed.
Taste the dressing and adjust the seasoning if necessary.
Transfer the dressing to a glass jar or bottle for storage.
Refrigerate the dressing for at least 30 minutes before using to allow the flavors to meld together. Shake well before each use.
Store leftovers in a sealed container in the refrigerator for up to one week.
Serving size | (234.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1182.6 |
Total Fat 122.1g | 0% |
Saturated Fat 20.8g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 369mg | 0% |
Sodium 1457.8mg | 0% |
Total Carbohydrate 15.2g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 7.6g | |
Protein 6.9g | 0% |
Vitamin D 36.6IU | 0% |
Calcium 73.6mg | 0% |
Iron 2.3mg | 0% |
Potassium 209.7mg | 0% |
Source of Calories