Paleo Chipotle Chicken Wrap

Spice up your mealtime routine with these irresistibly flavorful Paleo Chipotle Chicken Wraps! Packed with smoky, zesty heat from chipotle peppers in adobo sauce and brightened by a splash of lime juice, this recipe transforms tender, marinated chicken into a satisfying protein-packed star. Wrapped in crisp romaine lettuce leaves and layered with fresh, vibrant ingredients like creamy avocado, crunchy red bell peppers, and a sprinkle of cilantro, these wraps are gluten-free, dairy-free, and 100% paleo-friendly. Perfect for a quick yet nourishing lunch or dinner, this low-carb delight takes just 35 minutes to prepare and serves up bold flavor in every bite.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 2 tablespoons Chipotle peppers in adobo sauce
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 large Romaine lettuce leaves
• 1 whole Red bell pepper, sliced
• 1 whole Avocado, sliced
• 0.5 whole Red onion, thinly sliced
• 2 tablespoons Cilantro, chopped

Directions

Step 1

Start by making the marinade for the chicken. In a bowl, mix together the chipotle peppers in adobo sauce, olive oil, lime juice, garlic powder, onion powder, salt, and black pepper.

Step 2

Place the chicken breasts in a zip-top bag and pour the marinade over the chicken. Seal the bag and massage the chicken to ensure even coating. Let it marinate for at least 15 minutes at room temperature or up to 2 hours in the refrigerator for maximum flavor.

Step 3

While the chicken is marinating, prepare the vegetables by washing and slicing the bell pepper, avocado, and red onion. Set aside.

Step 4

Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until the chicken is fully cooked and has a nice char. The internal temperature should reach 165°F (75°C).

Step 5

Remove the chicken from the pan and allow it to rest for a few minutes before slicing it into strips.

Step 6

To assemble the wraps, take one large romaine lettuce leaf and layer some sliced red bell pepper, avocado, and red onion inside.

Step 7

Add a few slices of the chipotle chicken, then sprinkle with chopped cilantro for added freshness.

Step 8

Repeat the assembly process for the remaining lettuce leaves. Serve your Paleo Chipotle Chicken Wraps immediately, and enjoy your flavorful and healthy meal!

Nutrition Facts

Serving size	(734.2g)

Amount per serving	% Daily Value*
Calories	965.4

Total Fat 60.3g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat 3.8g
Cholesterol 206.4mg	0%
Sodium 2251.4mg	0%
Total Carbohydrate 40.4g	0%
Dietary Fiber 16.5g	0%
Total Sugars 10.4g
Protein 74.6g	0%

Vitamin D 0IU	0%
Calcium 120.1mg	0%
Iron 3.8mg	0%
Potassium 2057.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 29.8%

Carbs: 16.1%