Paleo Chipotle Chicken Taco

Elevate your taco night with these Paleo Chipotle Chicken Tacos—an irresistible fusion of smoky, spicy, and fresh flavors designed for guilt-free indulgence. Tender strips of marinated chicken are infused with bold chipotle powder, smoked paprika, and a zesty splash of lime juice before being seared to perfection. Forget traditional tortillas; these tacos are served in crisp lettuce leaves, making them gluten-free, grain-free, and perfect for a Paleo lifestyle. Each taco is topped with creamy avocado, juicy roma tomatoes, sliced red onions, and a sprinkle of fresh cilantro for a refreshing crunch in every bite. Quick to prepare and packed with wholesome ingredients, these tacos are a healthy yet satisfying dinner option that’s sure to impress.

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 teaspoon chipotle powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon ground cumin
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 8 pieces romaine or Bibb lettuce leaves
• 1 piece ripe avocado, sliced
• 2 pieces roma tomatoes, diced
• 0.5 piece red onion, thinly sliced
• 0.25 cup fresh cilantro, chopped
• 1 piece jalapeño, sliced (optional)

Directions

Step 1

In a small bowl, mix together chipotle powder, smoked paprika, garlic powder, onion powder, ground cumin, sea salt, and black pepper.

Step 2

Cut the chicken breasts into thin strips for even cooking.

Step 3

Place the chicken strips in a large mixing bowl. Add the olive oil, lime juice, and the spice mixture. Toss well to coat the chicken evenly.

Step 4

Let the chicken marinate for at least 15 minutes to enhance the flavors. If you have more time, marinate for up to 2 hours in the refrigerator for more intense flavor.

Step 5

Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips in a single layer, working in batches if necessary.

Step 6

Cook the chicken strips for about 5-7 minutes on each side, or until they are cooked through and have a nice char on the outside.

Step 7

Remove the cooked chicken from the skillet and let it rest on a plate lined with paper towels.

Step 8

Assemble the tacos by placing a few slices of chicken in each lettuce leaf.

Step 9

Top with avocado slices, diced tomatoes, red onion, fresh cilantro, and jalapeño slices (if using).

Step 10

Serve immediately and enjoy your Paleo-friendly chipotle chicken tacos!

Nutrition Facts

Serving size	(1157.6g)

Amount per serving	% Daily Value*
Calories	1379.7

Total Fat 68.7g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 385.6mg	0%
Sodium 1556.3mg	0%
Total Carbohydrate 44.1g	0%
Dietary Fiber 19.6g	0%
Total Sugars 11.9g
Protein 150.7g	0%

Vitamin D 22.7IU	0%
Calcium 188.2mg	0%
Iron 9.6mg	0%
Potassium 3035.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 43.1%

Carbs: 12.6%