Paleo Chipotle Chicken Burrito Bowl

Brighten up your mealtime with this vibrant and healthy Paleo Chipotle Chicken Burrito Bowl! Packed with smoky, spiced chicken, tender sautéed bell peppers, and fluffy cauliflower rice, this grain-free, gluten-free creation is as nourishing as it is flavorful. Topped with creamy avocado, fresh tomato, zesty lime, and fragrant cilantro, this wholesome bowl delivers a perfect balance of heat, freshness, and texture. Ready in under an hour, it’s an ideal choice for busy nights or meal prep, offering all the comforting flavors of a classic burrito bowl without the guilt. Whether you’re following a paleo diet or just looking for a lighter, veggie-forward dinner, this bowl is sure to satisfy!

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Chicken breasts
• 1 teaspoon Chipotle powder
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 head Cauliflower
• 1 medium Red bell pepper
• 1 medium Green bell pepper
• 1 small Red onion
• 1 large Avocado
• 1 medium Tomato
• 1 large Lime
• 0.25 cup Fresh cilantro

Directions

Step 1

Start by preparing the cauliflower rice: Remove the leaves and core from the cauliflower, then chop it into florets. Place the florets in a food processor and pulse until the cauliflower resembles small rice grains. Set aside.

Step 2

Next, prepare the chipotle chicken: In a small bowl, mix together the chipotle powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper.

Step 3

Cut the chicken breasts into bite-sized pieces and coat them evenly with the spice mixture.

Step 4

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook for about 6-8 minutes, stirring occasionally, until they are cooked through and slightly browned. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped red bell pepper, green bell pepper, and red onion. Sauté for approximately 5 minutes until the vegetables are slightly tender.

Step 6

Add the cauliflower rice to the vegetable mixture. Cook for another 5-7 minutes, stirring occasionally, until the cauliflower is tender and heated through.

Step 7

While the cauliflower rice is cooking, prepare the toppings: Dice the avocado and tomato. Roughly chop the cilantro. Slice the lime into wedges.

Step 8

To assemble the burrito bowls, divide the cauliflower rice and vegetable mixture evenly among four bowls.

Step 9

Top each bowl with the cooked chipotle chicken. Add the diced avocado and tomato.

Step 10

Garnish with fresh cilantro and a lime wedge.

Step 11

Serve immediately and enjoy your flavorful Paleo Chipotle Chicken Burrito Bowl!

Nutrition Facts

Serving size	(1894.6g)

Amount per serving	% Daily Value*
Calories	1691.4

Total Fat 77.6g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 6.7g
Cholesterol 372.8mg	0%
Sodium 3636.5mg	0%
Total Carbohydrate 99.2g	0%
Dietary Fiber 38.9g	0%
Total Sugars 38.3g
Protein 162.4g	0%

Vitamin D 0IU	0%
Calcium 336.7mg	0%
Iron 11.9mg	0%
Potassium 4028.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 37.2%

Carbs: 22.7%