Paleo Chipotle Chicken Burrito

Elevate your meal prep game with this flavorful Paleo Chipotle Chicken Burrito, a healthy and satisfying twist on a classic favorite. Packed with tender, spice-rubbed chicken seasoned with chipotle chili powder, smoked paprika, and cumin, this protein-rich recipe skips the traditional tortilla in favor of nutrient-dense cabbage leaves, making it gluten-free, grain-free, and completely paleo-friendly. Fresh toppings like creamy avocado, zesty lime, crisp red bell pepper, and fragrant cilantro add vibrant flavor and texture to every bite. Perfect for a wholesome lunch or a quick weeknight dinner, these burritos come together in under 40 minutes and are as nutritious as they are delicious. Say goodbye to boring wraps and hello to a bold, paleo-approved meal with this easy-to-follow recipe!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound boneless skinless chicken breasts
• 2 teaspoons chipotle chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 2 tablespoons olive oil
• 4 large cabbage leaves
• 1 red bell pepper
• 1 avocado
• 1 lime
• 0.25 cup fresh cilantro

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix the chipotle chili powder, garlic powder, ground cumin, smoked paprika, and sea salt.

Step 3

Rub the spice mixture evenly over the chicken breasts.

Step 4

Heat olive oil in a skillet over medium-high heat.

Step 5

Sear the chicken breasts for 2-3 minutes on each side until golden brown.

Step 6

Place the seared chicken breasts in a baking dish and transfer to the oven. Bake for 15 minutes or until cooked through.

Step 7

While the chicken is baking, prepare the cabbage leaves by gently boiling them in water for 1-2 minutes to soften.

Step 8

Once soft, remove the leaves from the water and let them cool.

Step 9

Dice the red bell pepper and avocado; squeeze the lime juice over the avocado to prevent browning.

Step 10

Chop the fresh cilantro finely.

Step 11

Once the chicken is cooked, let it rest for 5 minutes, then slice it thinly.

Step 12

To assemble the burritos, place a cabbage leaf flat on a clean surface.

Step 13

Layer with sliced chicken, diced bell pepper, avocado, and a sprinkle of cilantro.

Step 14

Fold one side of the cabbage leaf over the filling, then roll up the burrito tightly.

Step 15

Repeat with the remaining ingredients and serve immediately.

Nutrition Facts

Serving size	(1194.9g)

Amount per serving	% Daily Value*
Calories	1430.2

Total Fat 68.6g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 5.4g
Cholesterol 385.6mg	0%
Sodium 3026.4mg	0%
Total Carbohydrate 55.9g	0%
Dietary Fiber 26.5g	0%
Total Sugars 18.8g
Protein 151.9g	0%

Vitamin D 22.7IU	0%
Calcium 301.2mg	0%
Iron 11.1mg	0%
Potassium 3118.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 41.9%

Carbs: 15.4%