Elevate your condiments game with this bold and creamy Paleo Chipotle Aioli, a smoky, zesty spread that's as versatile as it is flavorful! Made with wholesome ingredients like avocado oil, egg yolk, and chipotle peppers in adobo sauce, this paleo-friendly recipe comes together in just 10 minutes. The immersion of tangy lemon juice, roasted garlic, and a touch of sea salt creates an irresistibly rich and smoky aioli that's perfect as a dip, spread, or dressing. Whether you're drizzling it on roasted vegetables, spreading it on burgers, or serving it with sweet potato fries, this homemade chipotle aioli is a quick and easy way to add bold, paleo-approved flavor to your meals.
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Begin by finely mincing the garlic clove.
In a food processor or blender, combine the egg yolk, lemon juice, chipotle peppers in adobo sauce, minced garlic, sea salt, and black pepper.
Blend these ingredients on low to medium speed until they are completely combined and the mixture is smooth.
While the food processor is still running, start slowly drizzling in the avocado oil. Begin with a very slow stream to allow the mixture to emulsify.
Continue to add the oil gradually until it’s all incorporated and the texture is thick and creamy.
Once all the oil is added, taste the aioli and adjust seasoning if necessary.
Transfer the aioli to a jar or airtight container and refrigerate for at least 30 minutes before serving to let the flavors meld.
Serve as a dip, spread, or dressing as desired.
Serving size | (299.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2007.5 |
Total Fat 221.7g | 0% |
Saturated Fat 32.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 184.5mg | 0% |
Sodium 1428.7mg | 0% |
Total Carbohydrate 8.3g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 2.4g | |
Protein 4.1g | 0% |
Vitamin D 18.2IU | 0% |
Calcium 41.9mg | 0% |
Iron 1.1mg | 0% |
Potassium 175.8mg | 0% |
Source of Calories