Paleo Chinese-Style Steamed Pork with Preserved Vegetables

Delight in the savory, umami-packed flavors of this Paleo Chinese-Style Steamed Pork with Preserved Vegetables, a wholesome twist on a beloved traditional dish. Made with tender ground pork, the bold tang of preserved mustard greens, and aromatic touches of ginger, garlic, and green onions, this recipe is a perfect harmony of clean, paleo-friendly ingredients. Coconut aminos and fish sauce add depth without soy, while a hint of sesame oil elevates the dish with its nutty fragrance. Steamed to juicy perfection, this protein-packed meal is low-carb, gluten-free, and ideal for weeknight dinners or meal prep. Serve it alongside cauliflower rice or steamed vegetables for a nourishing, satisfying feast that stays true to your Paleo goals.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 g ground pork
• 150 g preserved mustard greens
• 2 tablespoons coconut aminos
• 1 tablespoon fish sauce
• 2 teaspoons fresh ginger
• 3 cloves garlic
• 2 sticks green onions
• 1 teaspoon arrowroot starch
• 1 teaspoon sesame oil
• 1 tablespoon water
• 0.5 teaspoon black pepper

Directions

Step 1

1. Begin by rinsing the preserved mustard greens under cold water to remove excess salt and then finely chop them. Set aside.

Step 2

2. In a large mixing bowl, combine the ground pork, finely chopped preserved mustard greens, coconut aminos, fish sauce, grated fresh ginger, minced garlic, and chopped green onions.

Step 3

3. Add the arrowroot starch, sesame oil, water, and black pepper to the pork mixture. Mix well until thoroughly combined.

Step 4

4. Prepare a large plate or shallow dish suitable for steaming. Transfer the pork mixture onto the plate, spreading it out into an even layer.

Step 5

5. Set up a steamer or prepare a large pot with a steaming rack. Bring water to a boil over high heat.

Step 6

6. Carefully place the plate with the pork mixture into the steamer. Cover the pot or steamer with a lid.

Step 7

7. Steam the pork mixture on high heat for about 25-30 minutes, or until the pork is fully cooked and no longer pink.

Step 8

8. Once cooked, remove the plate from the steamer carefully, allowing it to cool slightly.

Step 9

9. Sprinkle additional chopped green onions on top as a garnish before serving.

Step 10

10. Serve hot as a main dish with a side of cauliflower rice or steamed vegetables to keep it Paleo-friendly.

Nutrition Facts

Serving size	(759.3g)

Amount per serving	% Daily Value*
Calories	1721.4

Total Fat 118.9g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 450mg	0%
Sodium 3571.0mg	0%
Total Carbohydrate 19.7g	0%
Dietary Fiber 4.9g	0%
Total Sugars 8.9g
Protein 134.7g	0%

Vitamin D 0IU	0%
Calcium 330.6mg	0%
Iron 8.5mg	0%
Potassium 471.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 31.9%

Carbs: 4.7%