Nutrition Facts for Paleo chilled cucumber soup

Paleo Chilled Cucumber Soup

Cool, creamy, and bursting with garden-fresh flavor, this Paleo Chilled Cucumber Soup is the ultimate summertime refreshment. Made with crisp cucumbers, velvety avocado, zesty lemon juice, and aromatic dill, this dairy-free and gluten-free recipe blends together in just 15 minutes—no cooking required! The addition of garlic and a drizzle of extra virgin olive oil brings a satisfying depth to this light and nourishing dish, while a garnish of thinly sliced radish adds a delightful crunch. Perfect as a starter or a light meal, this cold cucumber soup is not only paleo-friendly but also a low-carb, keto-compatible option that's packed with wholesome goodness. Serve it well-chilled for a refreshing escape from the heat!

Nutriscore Rating: 74/100
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Image of Paleo Chilled Cucumber Soup
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 large cucumbers
  • 1 large avocado
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh lemon juice
  • 2 large garlic cloves
  • 1 cup cold water
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 1 thinly sliced, for garnish radish

Directions

Step 1

Wash and peel the cucumbers. Slice them in half lengthwise and use a spoon to remove the seeds. Chop the cucumbers into large chunks.

Step 2

Cut the avocado in half, remove the pit, and scoop out the flesh.

Step 3

In a blender, combine the cucumber chunks, avocado flesh, fresh dill, lemon juice, garlic cloves, and cold water.

Step 4

Blend until smooth. You may need to stop the blender and scrape down the sides to ensure everything is incorporated.

Step 5

With the blender running, slowly drizzle in the olive oil. Continue blending until the soup is creamy and smooth.

Step 6

Taste the soup and add sea salt and black pepper to your preference. Blend again to mix the seasonings evenly.

Step 7

Transfer the soup to a bowl or pitcher and refrigerate for at least 30 minutes to chill and allow the flavors to meld together.

Step 8

Before serving, give the soup a quick stir. Pour into bowls and garnish with thinly sliced radish and extra fresh dill if desired.

Step 9

Serve the soup chilled and enjoy!

Nutrition Facts

Serving size (1735.8g)
Amount per serving % Daily Value*
Calories 901.4
Total Fat 72.9g 0%
Saturated Fat 10.6g 0%
Polyunsaturated Fat 3.6g
Cholesterol 0mg 0%
Sodium 2377.7mg 0%
Total Carbohydrate 67.7g 0%
Dietary Fiber 20.3g 0%
Total Sugars 22.2g
Protein 13.0g 0%
Vitamin D 0IU 0%
Calcium 260.7mg 0%
Iron 5.3mg 0%
Potassium 2858.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%
Protein: 5.3%
Carbs: 27.7%