Paleo Chili Verde

Dive into the bold, zesty flavors of this Paleo Chili Verde, a hearty, nutrient-packed dish that’s as satisfying as it is wholesome. Made with tender, slow-simmered pork shoulder, vibrant tomatillos, and a kick of jalapeño and poblano peppers, this recipe delivers an irresistible balance of smoky, tangy, and mildly spicy notes. Enhanced with aromatic cumin, fresh lime juice, and a sprinkle of chopped cilantro, this low-carb, gluten-free chili is the perfect comfort meal for paleo enthusiasts and anyone looking for a healthier take on traditional chili. Ready in just over two hours and perfect for meal prepping or cozy family dinners, this savory green chili is best served hot with your favorite paleo-friendly toppings.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds boneless pork shoulder
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons coconut oil
• 1 large yellow onion, diced
• 4 pieces garlic cloves, minced
• 2 medium jalapeño peppers, seeded and diced
• 2 medium poblano peppers, seeded and diced
• 1 pound tomatillos, husked and quartered
• 4 ounces canned green chilies, diced
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 medium lime, juiced
• 0.5 cup cilantro, chopped

Directions

Step 1

Season the pork shoulder with sea salt and black pepper. Cut it into 1-inch cubes.

Step 2

In a large pot over medium-high heat, melt the coconut oil. Once hot, sear the pork cubes in batches until browned on all sides. Remove and set aside.

Step 3

In the same pot, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic, jalapeños, and poblanos, cooking for another 2-3 minutes until fragrant.

Step 4

Add the quartered tomatillos to the pot. Stir occasionally, cooking for about 5 minutes until they begin to break down.

Step 5

Stir in the canned green chilies and return the pork to the pot. Add the chicken broth, cumin, and oregano, bringing the mixture to a simmer.

Step 6

Reduce the heat to low, cover, and let it simmer for 90 minutes, stirring occasionally until the pork is tender.

Step 7

Once the pork is fully cooked and tender, stir in the lime juice and cilantro.

Step 8

Taste and adjust seasoning if needed. Serve hot, garnished with additional cilantro if desired.

Nutrition Facts

Serving size	(2590.4g)

Amount per serving	% Daily Value*
Calories	2945.3

Total Fat 213.2g	0%
Saturated Fat 87.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 725.7mg	0%
Sodium 4629.7mg	0%
Total Carbohydrate 87.3g	0%
Dietary Fiber 24.2g	0%
Total Sugars 42.1g
Protein 184.9g	0%

Vitamin D 0IU	0%
Calcium 353.8mg	0%
Iron 21.3mg	0%
Potassium 5635.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 24.6%

Carbs: 11.6%