Elevate your snacking game with these bold and irresistible Paleo Chili Lime Pistachios! This simple yet flavor-packed recipe combines the zesty tang of fresh lime with a spicy kick from chili powder and cayenne pepper, perfectly complemented by the crunch of roasted pistachios. Coated in extra virgin olive oil and seasoned with a touch of garlic powder and sea salt, these paleo-friendly nuts are baked to golden perfection, making them an ideal healthy snack or party appetizer. Ready in just 30 minutes, these spicy lime pistachios are not only delicious but also quick to prepare and easy to store for up to two weeks. Perfect for those seeking a gluten-free, dairy-free, and paleo-approved snack bursting with vibrant flavors!
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Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the raw pistachios, olive oil, lime zest, and lime juice.
Add the chili powder, garlic powder, cayenne pepper, and sea salt to the bowl. Mix well to ensure the pistachios are evenly coated with the seasoning.
Spread the seasoned pistachios in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the pistachios are toasted and the seasoning is fragrant.
Remove from the oven and allow the pistachios to cool completely on the baking sheet.
Once cooled, store the Chili Lime Pistachios in an airtight container at room temperature for up to 2 weeks.
Serving size | (279.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1418.6 |
Total Fat 118.2g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1209.7mg | 0% |
Total Carbohydrate 70.7g | 0% |
Dietary Fiber 25.8g | 0% |
Total Sugars 16.7g | |
Protein 48.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 255.0mg | 0% |
Iron 9.3mg | 0% |
Potassium 2386.1mg | 0% |
Source of Calories