Transform your snacking game with these irresistibly zesty Paleo Chili Lime Almonds! Perfectly roasted and packed with bold flavors, this recipe combines the tangy brightness of lime juice and zest with a smoky kick of chili powder and a hint of cayenne spice. A touch of raw honey adds subtle natural sweetness, balancing the savory heat and creating a tantalizing glaze. These almonds are oven-baked to crunchy perfection in just 25 minutes, making them a wholesome, paleo-friendly snack that’s both nutritious and utterly addictive. Whether you're entertaining guests, prepping snacks for the week, or just craving something bold and crunchy, these Chili Lime Almonds deliver on both flavor and simplicity.
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Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the lime juice, lime zest, chili powder, cayenne pepper, sea salt, raw honey, and olive oil. Whisk these ingredients together until fully combined.
Add the raw almonds to the bowl and toss them in the lime and spice mixture until they are completely coated.
Spread the coated almonds in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the almonds are lightly browned and fragrant.
Remove the almonds from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
Once cooled, serve the almonds as a snack or store them in an airtight container for up to two weeks.
Serving size | (417.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1870.8 |
Total Fat 154.9g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 36.0g | |
Cholesterol 0mg | 0% |
Sodium 1213.1mg | 0% |
Total Carbohydrate 88.9g | 0% |
Dietary Fiber 37.1g | 0% |
Total Sugars 29.1g | |
Protein 60.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 779.9mg | 0% |
Iron 11.1mg | 0% |
Potassium 2193.0mg | 0% |
Source of Calories