Paleo Chicken Yakitori
Fire up the grill and dive into the irresistible flavors of Paleo Chicken Yakitori, a healthier twist on the classic Japanese street food. This recipe features tender, juicy pieces of marinated boneless chicken thighs threaded onto bamboo skewers and grilled to perfection. The paleo-friendly marinade, made with coconut aminos, honey, apple cider vinegar, and toasted sesame oil, delivers a perfect balance of sweet and savory, with a touch of garlic and ginger for extra depth. Sprinkled with sesame seeds and fresh green onions, these skewers are not only visually stunning but also packed with bold umami flavors. Ready in just 35 minutes, this gluten-free and dairy-free dish is perfect for weeknight dinners or as a standout appetizer at your next barbecue. Serve it hot and enjoy the taste of Japanese cuisine with a paleo twist!
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Ingredients
- 4 pieces boneless chicken thighs
- 0.25 cup coconut aminos
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon toasted sesame oil
- 2 cloves garlic
- 1 teaspoon fresh ginger
- 2 sticks green onions
- 1 tablespoon sesame seeds
- 8 pieces bamboo skewers
Directions
Step 1
Begin by soaking the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
Step 2
Cut the boneless chicken thighs into bite-sized pieces, about 1 inch cubes.
Step 3
In a small bowl, combine the coconut aminos, honey, apple cider vinegar, toasted sesame oil, minced garlic, and grated fresh ginger. Whisk these ingredients together until well mixed.
Step 4
Place the chicken pieces in a shallow dish or a ziplock bag. Pour half of the marinade over the chicken, making sure each piece is well coated. Reserve the other half of the marinade for basting. Allow the chicken to marinate for at least 15 minutes while you prep the grill.
Step 5
Preheat your grill to medium-high heat.
Step 6
Thread the marinated chicken pieces onto the soaked bamboo skewers, leaving a little space between each piece for even cooking.
Step 7
Place the skewers on the grill and cook for about 6-7 minutes on each side, basting occasionally with the reserved marinade, until the chicken is cooked through and has nice grill marks.
Step 8
While grilling, slice the green onions into thin rounds.
Step 9
Once the chicken is cooked, remove the skewers from the grill and sprinkle them with sesame seeds and sliced green onions for garnish.
Step 10
Serve the Paleo Chicken Yakitori immediately while hot, enjoying the delicious blend of sweet and savory flavors.
Nutrition Facts
| Serving size | (841.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1376.6 |
| Total Fat 79.0g | 0% |
| Saturated Fat 18.7g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 520.0mg | 0% |
| Sodium 1474.9mg | 0% |
| Total Carbohydrate 50.7g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 46.8g | |
| Protein 122.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 109.9mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1337.0mg | 0% |
Source of Calories