Paleo Chicken Teriyaki
Satisfy your cravings for a savory-sweet classic with this Paleo Chicken Teriyaki—an easy, wholesome twist on the beloved dish that’s both gluten-free and soy-free! Tender, bite-sized pieces of juicy chicken are cooked to perfection in a sticky, flavorful teriyaki sauce made from coconut aminos, honey, apple cider vinegar, and fragrant fresh ginger and garlic. Thickened naturally with tapioca starch, this paleo-friendly masterpiece skips the usual processed ingredients without sacrificing taste. Finished with a sprinkle of sesame seeds and fresh green onions for a pop of color and texture, this quick and healthy meal comes together in just 40 minutes. Pair it with steamed veggies or cauliflower rice for a mouthwatering, clean-eating dinner that’s perfect for meal prep or weeknight indulgence.
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Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 0.5 cup coconut aminos
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon tapioca starch
- 2 tablespoons water
- 2 stalks green onions, sliced
- 1 tablespoon sesame seeds
- 1 tablespoon coconut oil
Directions
Step 1
Cut the chicken breasts into bite-sized pieces and set aside.
Step 2
In a small bowl, whisk together the coconut aminos, honey, apple cider vinegar, grated ginger, minced garlic, and sesame oil until well combined.
Step 3
Heat the coconut oil in a large skillet over medium-high heat.
Step 4
Add the chicken pieces to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
Step 5
Pour the teriyaki sauce over the chicken in the skillet. Stir to coat the chicken evenly with the sauce.
Step 6
In a small bowl, mix the tapioca starch with the water to create a slurry.
Step 7
Add the slurry to the skillet, stirring continuously until the sauce thickens, about 2-3 minutes.
Step 8
Remove the skillet from heat and garnish the chicken with sliced green onions and sesame seeds.
Step 9
Serve the Paleo Chicken Teriyaki warm, ideally with a side of steamed vegetables or cauliflower rice.
Nutrition Facts
| Serving size | (967.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1721.3 |
| Total Fat 57.4g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 8.1g | |
| Cholesterol 578.3mg | 0% |
| Sodium 2646.3mg | 0% |
| Total Carbohydrate 71.1g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 59.2g | |
| Protein 213.8g | 0% |
| Vitamin D 6.8IU | 0% |
| Calcium 119.0mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1916.3mg | 0% |
Source of Calories