Paleo Chicken Taouk Skewers
Transform your next grilling session with these irresistible Paleo Chicken Taouk Skewers! Featuring tender chicken breast marinated in a vibrant blend of olive oil, fresh lemon juice, garlic, and warming spices like cumin, coriander, and paprika, this recipe delivers bold Middle Eastern flavors while remaining completely paleo-friendly. The marinade infuses every bite with zesty, smoky goodness, while the quick cooking time on the grill ensures the chicken stays juicy and succulent. Perfect for summer barbecues, weeknight dinners, or meal prep, these skewers are as versatile as they are delicious. Garnished with fresh parsley for a pop of color and freshness, they pair wonderfully with grilled vegetables or a crisp green salad. Gluten-free, dairy-free, and packed with protein, these Paleo Chicken Taouk Skewers are sure to become a household favorite!
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Ingredients
- 2 pounds boneless skinless chicken breasts
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 8 bamboo skewers
Directions
Step 1
Cut the chicken breasts into 1-inch cubes and set aside.
Step 2
In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, paprika, cayenne pepper, dried oregano, sea salt, and black pepper. Whisk together until well mixed to form the marinade.
Step 3
Add the cubed chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
Step 4
If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Step 5
Preheat a grill or grill pan over medium-high heat.
Step 6
Thread the marinated chicken pieces onto the soaked skewers, distributing the pieces evenly.
Step 7
Grill the skewers for 6-8 minutes on each side, until the chicken is cooked through and has a nice charred appearance. Use a meat thermometer to ensure the internal temperature has reached 165°F (74°C).
Step 8
Remove the skewers from the grill and allow them to rest for a couple of minutes.
Step 9
Sprinkle chopped parsley over the skewers for garnish and serve warm.
Nutrition Facts
| Serving size | (1136.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2062.6 |
| Total Fat 90.2g | 0% |
| Saturated Fat 17.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 771.1mg | 0% |
| Sodium 3011.3mg | 0% |
| Total Carbohydrate 13.6g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 2.0g | |
| Protein 283.7g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 199.1mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 2656.0mg | 0% |
Source of Calories