Paleo Chicken Taouk
Bring the bold flavors of the Mediterranean straight to your kitchen with this Paleo Chicken Taouk recipe, a delicious and wholesome spin on the classic Lebanese street food. Tender chunks of marinated chicken breast are infused with a vibrant blend of olive oil, lemon juice, garlic, paprika, cumin, and coriander, ensuring every bite is bursting with smoky, tangy, and subtly spicy flavors. Skewered and grilled to perfection, these juicy chicken kabobs are paleo-friendly, gluten-free, and ideal for those seeking a healthy yet satisfying meal. Whether paired with a crisp green salad or roasted vegetables, this dish is perfect for summer barbecues, weeknight dinners, or meal prep. Simple to make but packed with flavor, Paleo Chicken Taouk is your ticket to a guilt-free Mediterranean indulgence!
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Ingredients
- 1.5 pounds chicken breast
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 4 cloves garlic cloves, minced
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 8 pieces bamboo skewers
Directions
Step 1
Cut the chicken breast into 1-inch cubes, ensuring they are evenly sized for consistent cooking.
Step 2
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, ground coriander, cayenne pepper, salt, and black pepper to create the marinade.
Step 3
Add the chicken cubes to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to develop.
Step 4
If using bamboo skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Step 5
Preheat your grill to medium-high heat. While the grill is heating, thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Step 6
Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks, with an internal temperature reaching 165°F (75°C).
Step 7
Remove the skewers from the grill and allow them to rest for a few minutes. Sprinkle freshly chopped parsley over the top for garnish.
Step 8
Serve the Paleo Chicken Taouk with a side of your choice, such as a salad or grilled vegetables, for a complete paleo-friendly meal.
Nutrition Facts
| Serving size | (913.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1551.6 |
| Total Fat 82.2g | 0% |
| Saturated Fat 14.8g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 585.1mg | 0% |
| Sodium 4608.4mg | 0% |
| Total Carbohydrate 14.7g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 2.3g | |
| Protein 193.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 182.7mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 2319.9mg | 0% |
Source of Calories