Paleo Chicken Spring Rolls

Fresh, vibrant, and wholly satisfying, these Paleo Chicken Spring Rolls are a delightful twist on classic spring rolls, made entirely grain-free and gluten-free! Juicy marinated chicken breast, cooked to golden perfection in coconut oil, is paired with crisp julienned vegetables, creamy avocado, and aromatic cilantro—all wrapped up in tender Bibb lettuce leaves for a low-carb, paleo-friendly alternative to traditional rice paper. Bursting with color, texture, and flavor, this recipe is perfect for a light lunch, appetizer, or healthy snack. With just 20 minutes of prep and 15 minutes of cook time, these spring rolls are an easy and nourishing way to enjoy fresh, wholesome ingredients. Serve with a side of coconut aminos for dipping, and you'll have a dish that’s as satisfying as it is nutritious!

Nutriscore Rating: 83/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 piece boneless, skinless chicken breast
• 2 tablespoons coconut aminos
• 1 tablespoon fresh lime juice
• 1 tablespoon coconut oil
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 1 cup red bell pepper, julienned
• 1 piece avocado, sliced
• 0.5 cup fresh cilantro
• 8 pieces Bibb lettuce leaves
• 2 pieces green onions, thinly sliced
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper

Directions

Step 1

Begin by marinating the chicken breast. Place it in a shallow dish and pour over the coconut aminos and lime juice. Let it sit at room temperature for about 10 minutes.

Step 2

While the chicken is marinating, prepare the vegetables. Julienne the carrots, cucumber, and red bell pepper, and cut the avocado into thin slices. Set them aside.

Step 3

Heat a tablespoon of coconut oil in a skillet over medium heat. Once hot, add the marinated chicken breast.

Step 4

Cook the chicken for about 7-8 minutes on each side until it's fully cooked through and golden brown on the outside. Once cooked, remove from the skillet and let it rest for a few minutes before slicing it into thin strips.

Step 5

Take a Bibb lettuce leaf and lay it flat on a clean surface. Layer a few strips of chicken, and a small amount of carrots, cucumber, red bell pepper, avocado, cilantro, and green onions in the middle.

Step 6

Gently roll the lettuce leaf from one end to the other, tucking in the sides to create a small, tight bundle. Repeat this process for the remaining lettuce leaves.

Step 7

Season the rolls lightly with sea salt and black pepper to taste.

Step 8

Serve the Paleo Chicken Spring Rolls immediately with an extra side of coconut aminos for dipping, if desired.

Nutrition Facts

Serving size	(1154.1g)

Amount per serving	% Daily Value*
Calories	894.8

Total Fat 43.7g	0%
Saturated Fat 16.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 147.9mg	0%
Sodium 2009.9mg	0%
Total Carbohydrate 65.4g	0%
Dietary Fiber 23.2g	0%
Total Sugars 30.1g
Protein 64.1g	0%

Vitamin D 8.7IU	0%
Calcium 218.3mg	0%
Iron 6.0mg	0%
Potassium 2873.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 28.1%

Carbs: 28.7%