Paleo Chicken Souvlaki

Transport your taste buds to the Mediterranean with this Paleo Chicken Souvlaki—a healthy and flavor-packed take on a classic Greek favorite! Tender chunks of marinated chicken are infused with olive oil, lemon juice, garlic, and oregano, then grilled to smoky perfection on wooden skewers. The vibrant marinade ensures every bite is bursting with zesty and herbaceous flavors while keeping the dish entirely paleo-friendly. Served atop a refreshing medley of crisp cucumber, juicy cherry tomatoes, and tangy red onion, this dish is as visually stunning as it is delicious. Quick to prep and perfect for grilling season, Paleo Chicken Souvlaki makes for an easy dinner or a crowd-pleasing centerpiece at your next barbecue. Garnish with fresh parsley for a pop of color and enjoy Mediterranean-inspired eating that’s simple, wholesome, and utterly satisfying!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 60 ml olive oil
• 30 ml lemon juice
• 3 cloves garlic cloves
• 2 teaspoons dried oregano
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 8 pieces wooden skewers
• 1 piece cucumber
• 200 grams cherry tomatoes
• 1 piece red onion
• 10 grams fresh parsley

Directions

Step 1

Cut the chicken breasts into 1-inch cubes and set aside.

Step 2

In a mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper to create the marinade.

Step 3

Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for more flavor.

Step 4

While the chicken marinates, soak the wooden skewers in water for at least 20 minutes to prevent them from burning on the grill.

Step 5

Prepare a grill or grill pan over medium-high heat.

Step 6

Thread the marinated chicken cubes onto the soaked skewers, distributing them evenly across the skewers.

Step 7

Grill the chicken skewers, turning occasionally, until the chicken is nicely charred and cooked through, about 12-15 minutes.

Step 8

While the chicken is grilling, slice the cucumber into half-moons, halve the cherry tomatoes, and thinly slice the red onion.

Step 9

Arrange the cucumber, cherry tomatoes, and red onion on a serving platter.

Step 10

Place the grilled chicken skewers on top of the vegetables, and garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(1119.4g)

Amount per serving	% Daily Value*
Calories	1257.9

Total Fat 70.6g	0%
Saturated Fat 12.5g	0%
Polyunsaturated Fat 5.5g
Cholesterol 295.8mg	0%
Sodium 2615.9mg	0%
Total Carbohydrate 40.1g	0%
Dietary Fiber 8.0g	0%
Total Sugars 17.5g
Protein 114.5g	0%

Vitamin D 3.5IU	0%
Calcium 203.9mg	0%
Iron 6.9mg	0%
Potassium 2208.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 36.5%

Carbs: 12.8%