Paleo Chicken Soft Tacos
Satisfy your taco cravings without compromising on health with these Paleo Chicken Soft Tacos—an irresistibly fresh and flavorful take on a classic! Tender strips of marinated chicken, seasoned with a vibrant blend of smoked paprika, cumin, and chili powder, are cooked to perfection and nestled into crisp bibb or butter lettuce leaves, creating a light and grain-free alternative to traditional tortillas. Topped with creamy avocado, zesty radishes, and fragrant cilantro, these tacos deliver a delightful balance of textures and bold flavors in every bite. With just 15 minutes of prep time and 20 minutes of cooking, this quick and easy paleo recipe is perfect for weeknight dinners or light, guilt-free lunches. Whether you're following a paleo lifestyle or just looking for a wholesome twist on tacos, these lettuce-wrapped delights are sure to become your new favorite!
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Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon oregano
- 1 teaspoon chili powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 8 large bibb or butter lettuce leaves
- 1 whole ripe avocado, sliced
- 0.25 cup fresh cilantro, chopped
- 3 medium radishes, thinly sliced
Directions
Step 1
Begin by preparing the chicken. Cut the chicken breasts into thin strips for faster cooking.
Step 2
In a mixing bowl, combine olive oil, lime juice, ground cumin, smoked paprika, garlic powder, onion powder, oregano, chili powder, sea salt, and black pepper.
Step 3
Add the chicken strips to the spice mixture, ensuring they are well-coated. Let the chicken marinate for at least 10 minutes.
Step 4
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips.
Step 5
Cook the chicken for about 7-10 minutes, stirring occasionally, until the chicken is fully cooked through and slightly browned.
Step 6
While the chicken is cooking, prepare the toppings: slice the avocado, chop the cilantro, and slice the radishes.
Step 7
Prepare the lettuce leaves by washing and patting them dry. These will be the 'tacos'.
Step 8
Once the chicken is cooked, begin assembling the tacos. Place a few chicken strips on each lettuce leaf.
Step 9
Top each taco with avocado slices, a sprinkle of chopped cilantro, and a few slices of radish.
Step 10
Serve immediately and enjoy your Paleo-friendly chicken soft tacos!
Nutrition Facts
| Serving size | (1105.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1364.4 |
| Total Fat 68.8g | 0% |
| Saturated Fat 12.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 385.6mg | 0% |
| Sodium 1617.7mg | 0% |
| Total Carbohydrate 39.7g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 6.8g | |
| Protein 151.1g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 272.4mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2924.9mg | 0% |
Source of Calories