Paleo Chicken Skewers with Green Sauce
Elevate your grilling game with these vibrant Paleo Chicken Skewers with Green Sauce, a healthy and flavorful dish perfect for weeknight dinners or weekend barbecues. Tender chunks of juicy chicken are marinated in a zesty blend of olive oil, garlic powder, paprika, and lemon juice, then grilled to perfection for a smoky, charred finish. The star of the dish is the herby green sauce, a vibrant blend of fresh cilantro, parsley, and basil, enhanced with garlic and red wine vinegar for a refreshing kick. This paleo-friendly recipe is quick to prepare, coming together in just 35 minutes, and offers a gluten-free, dairy-free option that will wow your taste buds. Serve these skewers as an enticing main dish or a crowd-pleasing appetizer, paired with your favorite sides or salads. Perfect for summer grilling, this recipe highlights bold flavors and fresh ingredients for a wholesome, satisfying meal!
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Ingredients
- 1.5 pounds Chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 1 cup Fresh cilantro
- 1 cup Fresh parsley
- 0.5 cup Fresh basil
- 2 medium Garlic cloves
- 2 tablespoons Red wine vinegar
- 2 tablespoons Water
- 8 6-inch Wooden skewers
Directions
Step 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Step 2
Cut the chicken breast into 1-inch cubes.
Step 3
In a large bowl, combine the chicken cubes, olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Toss to coat the chicken evenly with the marinade.
Step 4
Cover the bowl and marinate in the refrigerator for at least 15 minutes, or up to 2 hours for deeper flavor.
Step 5
Prepare the green sauce: In a food processor or blender, combine the fresh cilantro, parsley, basil, garlic cloves, red wine vinegar, and water. Blend until smooth. Adjust seasoning with salt and pepper to taste, and set aside.
Step 6
Preheat a grill or grill pan over medium-high heat.
Step 7
Thread the marinated chicken cubes onto the soaked skewers, leaving a bit of space between each piece for even cooking.
Step 8
Once the grill is hot, place the skewers on the grill and cook for about 6-8 minutes per side, or until the chicken is fully cooked and has grill marks.
Step 9
Serve the chicken skewers warm, drizzled with the prepared green sauce or with the sauce on the side for dipping.
Nutrition Facts
| Serving size | (902.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1305.9 |
| Total Fat 53.4g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 585.1mg | 0% |
| Sodium 3463.5mg | 0% |
| Total Carbohydrate 13.4g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 1.7g | |
| Protein 194.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.0mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2699.7mg | 0% |
Source of Calories