Paleo Chicken Shish Kebab

Fire up your grill and savor the irresistible flavors of this Paleo Chicken Shish Kebab recipe! Featuring juicy, marinated chunks of chicken breast paired with vibrant red and yellow bell peppers, tender zucchini, and sweet red onion, these skewers deliver a perfect balance of smoky char and bold seasoning. A simple yet flavorful marinade made with olive oil, fresh lemon juice, garlic, and an aromatic blend of paprika, cumin, and oregano infuses the chicken with zesty, earthy notes. Ready in just 45 minutes, these shish kebabs are perfect for a healthy weeknight dinner or your next backyard barbecue. Naturally gluten-free, dairy-free, and Paleo-friendly, this recipe pairs beautifully with a crisp side salad or cauliflower rice for a wholesome, satisfying meal. Grilling season has never tasted so good!

Nutriscore Rating: 76/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds boneless skinless chicken breast
• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 large red onion
• 1 medium zucchini
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic cloves
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Cut the chicken breast into 1 to 1.5-inch cubes and set aside.

Step 2

Slice the red and yellow bell peppers into similar size pieces, discard seeds and stems.

Step 3

Peel and cut the red onion into wedges.

Step 4

Slice the zucchini into 1/2-inch thick rounds.

Step 5

In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, oregano, salt, and black pepper.

Step 6

Add the chicken cubes to the marinade, ensuring they are well-coated. Let them marinate for at least 20 minutes at room temperature, or up to 2 hours in the refrigerator for more flavor.

Step 7

If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Step 8

Preheat grill to medium-high heat.

Step 9

Thread the chicken, bell peppers, onion, and zucchini onto skewers, alternating pieces to create a colorful and balanced skewer.

Step 10

Place the skewers onto the preheated grill. Cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and vegetables are slightly charred.

Step 11

Remove from grill and let rest for a few minutes before serving. Enjoy your Paleo Chicken Shish Kebab with your favorite Paleo-friendly sides!

Nutrition Facts

Serving size	(1514.3g)

Amount per serving	% Daily Value*
Calories	1661.0

Total Fat 66.6g	0%
Saturated Fat 13.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 516.4mg	0%
Sodium 3518.0mg	0%
Total Carbohydrate 61.4g	0%
Dietary Fiber 11.4g	0%
Total Sugars 26.3g
Protein 197.6g	0%

Vitamin D 0IU	0%
Calcium 242.4mg	0%
Iron 10.6mg	0%
Potassium 3218.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 48.3%

Carbs: 15.0%