Paleo Chicken Shawarma Sandwich

Experience the bold, aromatic flavors of the Middle East with this Paleo Chicken Shawarma Sandwich, a healthy twist on a classic favorite! This recipe swaps traditional pita bread for crisp romaine lettuce wraps, making it perfect for those following a paleo or gluten-free lifestyle. Juicy, oven-roasted chicken thighs are marinated in a fragrant blend of spices, including cumin, paprika, turmeric, and cinnamon, creating a savory and slightly smoky depth of flavor. Layered with fresh veggies like tomato, cucumber, and red onion, and drizzled with a creamy tahini sauce, this dish is both refreshing and satisfying. Ready in under an hour (plus marination time), this protein-packed meal is ideal for a quick lunch or light dinner. Whether you're meal-prepping or serving to guests, this Paleo Chicken Shawarma Sandwich is as nutritious as it is delicious!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 0.5 teaspoon ground cinnamon
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 leaves romaine lettuce leaves
• 1 medium tomato, sliced
• 1 small cucumber, sliced
• 0.5 medium red onion, thinly sliced
• 2 tablespoons tahini
• 2 tablespoons water
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, ground cumin, ground paprika, ground coriander, ground turmeric, ground cinnamon, garlic powder, salt, and black pepper.

Step 2

Add chicken thighs to the bowl and coat them evenly with the marinade. Cover with plastic wrap and refrigerate for at least 1 hour, preferably overnight.

Step 3

Preheat the oven to 400°F (200°C). Place marinated chicken thighs on a baking sheet lined with parchment paper.

Step 4

Bake the chicken in the preheated oven for 20-25 minutes, or until fully cooked and browned on the edges. Remove from the oven and let rest for 5 minutes.

Step 5

While the chicken is resting, prepare the tahini sauce by mixing tahini with water in a small bowl until smooth. Optionally, add a dash of salt or lemon juice to taste.

Step 6

Slice the cooked chicken into thin strips.

Step 7

Assemble the Paleo Chicken Shawarma Sandwich by laying a romaine lettuce leaf on a plate, adding slices of tomato, cucumber, and red onion.

Step 8

Top with a generous portion of sliced chicken and drizzle with tahini sauce. Sprinkle with fresh parsley.

Step 9

Repeat the process with the remaining ingredients for the other servings. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1208.7g)

Amount per serving	% Daily Value*
Calories	1870.0

Total Fat 115.3g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 564mg	0%
Sodium 2923.7mg	0%
Total Carbohydrate 38.4g	0%
Dietary Fiber 13.5g	0%
Total Sugars 10.9g
Protein 169.4g	0%

Vitamin D 42IU	0%
Calcium 2580.2mg	0%
Iron 10728.8mg	0%
Potassium 2833.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 36.3%

Carbs: 8.2%