Paleo Chicken Seekh Kebab
Delight your taste buds with Paleo Chicken Seekh Kebabs, a flavorful and healthy twist on the classic Indian-inspired dish. Perfectly spiced ground chicken is blended with aromatic herbs like cilantro and mint, along with almond flour, making it entirely grain-free and paleo-friendly. These kebabs are grilled to juicy perfection, boasting a smoky char and a fragrant blend of cumin, coriander, and garam masala. Easy to prepare and packed with protein, they’re ideal for a quick weeknight dinner or a backyard barbecue. Serve these skewers hot with a crisp side salad or a zesty Paleo-friendly dipping sauce for a meal that's as nutritious as it is delicious.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams ground chicken
- 50 grams almond flour
- 1 medium, finely chopped onion
- 2 tablespoons ginger-garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 0.5 teaspoon red chili powder
- 2 tablespoons, finely chopped fresh cilantro
- 2 tablespoons, finely chopped fresh mint
- 1 teaspoon or to taste sea salt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 8 pieces bamboo skewers
Directions
Step 1
Soak the bamboo skewers in water for at least 30 minutes to prevent burning during cooking.
Step 2
In a large mixing bowl, combine the ground chicken with almond flour, chopped onion, ginger-garlic paste, coriander powder, cumin powder, garam masala, red chili powder, chopped cilantro, chopped mint, sea salt, olive oil, and lemon juice.
Step 3
Mix the ingredients well with your hands or a spatula until they are fully incorporated.
Step 4
Take a small portion of the chicken mixture and mold it around each soaked skewer, pressing firmly to ensure it sticks. Repeat with remaining mixture and skewers.
Step 5
Preheat a grill or grill pan over medium-high heat. If using a grill pan, brush it lightly with additional olive oil.
Step 6
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally to ensure even cooking and a nice char on all sides. The internal temperature should reach 165°F (74°C).
Step 7
Remove the skewers from the grill and let them rest for a few minutes.
Step 8
Serve hot with fresh salad or your favorite Paleo-friendly dipping sauce.
Nutrition Facts
| Serving size | (893.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1404.0 |
| Total Fat 95.4g | 0% |
| Saturated Fat 17.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 424.1mg | 0% |
| Sodium 2696.5mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 10.1g | |
| Protein 114.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 386.8mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 3487.2mg | 0% |
Source of Calories