Paleo Chicken Poke Bowl

Elevate your meal prep with this vibrant and flavor-packed Paleo Chicken Poke Bowl! A wholesome twist on the traditional poke bowl, this recipe features tender, marinated chicken cooked to perfection in coconut aminos and sesame oil, paired with crunchy vegetables like cucumber, carrot, and red cabbage. Creamy avocado, zesty lime, and a sprinkle of macadamia nuts and black sesame seeds add rich textures and bold flavors, all served over a refreshing bed of mixed greens. Ready in just 35 minutes, this gluten-free, dairy-free, and grain-free dish is perfect for anyone following a paleo lifestyle or seeking a light, nutrition-packed meal. Healthy, colorful, and irresistibly delicious, this Paleo Chicken Poke Bowl will become your go-to for weeknight dinners or meal-prep lunches!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 pound Boneless Skinless Chicken Breast
• 0.25 cup Coconut Aminos
• 2 tablespoons Sesame Oil
• 3 cloves Garlic
• 1 inch piece Fresh Ginger
• 1 whole Cucumber
• 1 large Carrot
• 1 whole Avocado
• 1 cup Red Cabbage
• 2 stalks Green Onions
• 1 whole Lime
• 2 cups Mixed Greens
• 0.25 cup Macadamia Nuts
• 1 tablespoon Black Sesame Seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Directions

Step 1

First, prepare the marinade for the chicken. In a bowl, mix 0.25 cup of coconut aminos, 1 tablespoon of sesame oil, minced garlic cloves, and grated ginger. Add salt and black pepper to taste.

Step 2

Cut the chicken breast into small cubes and place them in the marinade. Let the chicken marinate for at least 15 minutes in the refrigerator.

Step 3

While the chicken is marinating, prepare your vegetables. Slice the cucumber into thin rounds, julienne the carrot, shred the red cabbage, and dice the avocado. Chop the green onions and set them aside for garnishing.

Step 4

Heat a skillet over medium heat and add the remaining 1 tablespoon of sesame oil. Once hot, add the marinated chicken and cook for about 7-10 minutes until fully cooked through and slightly caramelized.

Step 5

In a large bowl or plate, arrange a bed of mixed greens. On top, neatly arrange the sliced cucumber, julienned carrot, shredded red cabbage, and diced avocado.

Step 6

Top the vegetable base with the cooked chicken. Sprinkle chopped green onions, macadamia nuts, and black sesame seeds over the top for added crunch and flavor.

Step 7

Squeeze fresh lime juice over the bowl to enhance the flavors and serve immediately.

Nutrition Facts

Serving size	(1384.3g)

Amount per serving	% Daily Value*
Calories	1665.5

Total Fat 95.3g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 15.1g
Cholesterol 344.2mg	0%
Sodium 2784.2mg	0%
Total Carbohydrate 70.8g	0%
Dietary Fiber 23.4g	0%
Total Sugars 27.4g
Protein 139.2g	0%

Vitamin D 0IU	0%
Calcium 397.1mg	0%
Iron 10.3mg	0%
Potassium 3143.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 32.8%

Carbs: 16.7%