Paleo Chicken Paprikash
Transform dinnertime with this Paleo Chicken Paprikash, a wholesome and flavorful twist on the classic Hungarian dish. Featuring tender, perfectly seared chicken thighs simmered in a rich, paprika-infused sauce, this version swaps traditional dairy for creamy coconut cream, making it entirely paleo-friendly and dairy-free. Vibrant bell peppers, onions, and garlic add layers of texture and depth, while the bold use of paprika gives the dish its signature smoky warmth. Ready in under an hour and made in a single skillet, this recipe is perfect for busy weeknights or cozy family dinners. Serve it with cauliflower rice or zucchini noodles for a complete, low-carb meal that will satisfy every craving.
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Ingredients
- 2 pounds chicken thighs
- 2 tablespoons coconut oil
- 1 large onion
- 1 large bell pepper
- 3 cloves garlic cloves
- 3 tablespoons paprika
- 1 cup chicken broth
- 1 cup coconut cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Heat 2 tablespoons of coconut oil in a large skillet over medium-high heat.
Step 2
Season 2 pounds of chicken thighs with salt and black pepper.
Step 3
Add the chicken thighs to the skillet and brown on both sides, about 4-5 minutes per side. Remove and set aside.
Step 4
In the same skillet, add 1 large chopped onion and 1 large sliced bell pepper. Cook until the onion is translucent and the pepper is tender, about 5 minutes.
Step 5
Add 3 minced garlic cloves and cook for another minute until fragrant.
Step 6
Stir in 3 tablespoons of paprika, mixing well to coat the onions and peppers.
Step 7
Pour in 1 cup of chicken broth, scraping up any brown bits from the bottom of the skillet.
Step 8
Return the chicken thighs to the skillet, covering them with the sauce.
Step 9
Reduce the heat to low and simmer, covered, for 25-30 minutes, until the chicken is cooked through and tender.
Step 10
Stir in 1 cup of coconut cream, and cook for an additional 5 minutes to heat through.
Step 11
Adjust seasoning with more salt and pepper if desired.
Step 12
Garnish with 2 tablespoons of chopped fresh parsley before serving.
Nutrition Facts
| Serving size | (1839.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3225.6 |
| Total Fat 170.2g | 0% |
| Saturated Fat 90.0g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 852.7mg | 0% |
| Sodium 3776.7mg | 0% |
| Total Carbohydrate 173.5g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 140.5g | |
| Protein 250.2g | 0% |
| Vitamin D 63.5IU | 0% |
| Calcium 270.7mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 3870.5mg | 0% |
Source of Calories