Paleo Chicken Pakora
Crispy, golden, and bursting with bold spices, Paleo Chicken Pakora is a guilt-free twist on the classic Indian favorite! Perfectly seasoned bite-sized chicken is coated in a grain-free batter made with almond flour, tapioca starch, and a splash of creamy coconut milk to keep it paleo-friendly and gluten-free. Infused with aromatic cumin, coriander, turmeric, and paprika, these pakoras offer a delightful crunch with every bite, all while staying true to clean-eating principles. Fried to perfection in coconut oil and garnished with fresh cilantro, this easy recipe comes together in just 45 minutes, making it an ideal appetizer, snack, or party pleaser. Pair these savory delights with your favorite paleo-approved dipping sauce for a flavor-packed treat that satisfies cravings without compromise!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb boneless chicken breast
- 1 cup almond flour
- 0.5 cup tapioca starch
- 0.5 cup coconut milk
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp coriander powder
- 1 tsp paprika
- 0.5 tsp turmeric powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup coconut oil
- 2 tbsp fresh cilantro
Directions
Step 1
Cut the boneless chicken breast into 1-inch pieces and set aside.
Step 2
In a mixing bowl, combine the almond flour, tapioca starch, garlic powder, ground cumin, coriander powder, paprika, turmeric powder, salt, and black pepper.
Step 3
Add coconut milk and lemon juice to the dry ingredients and mix thoroughly to form a smooth batter.
Step 4
Stir in the chicken pieces until they are fully coated with the batter.
Step 5
Heat coconut oil in a deep frying pan over medium heat. Make sure the oil is hot enough (around 350°F) to fry the pakoras.
Step 6
Carefully drop a few pieces of battered chicken into the frying pan, being careful not to overcrowd the pan.
Step 7
Fry the chicken pieces for 5-7 minutes on each side or until golden brown and cooked through.
Step 8
Using a slotted spoon, remove the pakoras from the pan and let them drain on a paper towel-lined plate to absorb excess oil.
Step 9
Garnish with fresh cilantro before serving.
Step 10
Serve hot with your favorite paleo-friendly dipping sauce.
Nutrition Facts
| Serving size | (962.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2741.3 |
| Total Fat 176.8g | 0% |
| Saturated Fat 100.0g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 390.1mg | 0% |
| Sodium 3883.1mg | 0% |
| Total Carbohydrate 152.4g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 17.2g | |
| Protein 149.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 356.7mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1671.3mg | 0% |
Source of Calories