Paleo Chicken Lollipops
Elevate your next dinner or party spread with these irresistible Paleo Chicken Lollipops—a savory, sweet, and tangy appetizer that's as fun to eat as it is flavorful. Made with tender chicken drumettes, this dish showcases a bold marinade of coconut aminos, honey, apple cider vinegar, garlic, and ground ginger, delivering a mouthwatering balance of umami and sweetness. Expertly cooked to golden perfection in coconut oil before finishing in the oven, these lollipops boast a crispy exterior and juicy interior. The recipe is Paleo-friendly, gluten-free, and dairy-free, making it a perfect option for clean-eating enthusiasts. Garnished with fresh scallions, these chicken lollipops are not just a feast for the palate but also Instagram-worthy! Whether served as a crowd-pleasing appetizer or paired with your favorite sides for a main course, they’re sure to become a household favorite.
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Ingredients
- 12 pieces chicken drumettes
- 0.25 cup coconut aminos
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 3 pieces garlic cloves
- 1 teaspoon ground ginger
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons coconut oil
- 2 tablespoons scallions
Directions
Step 1
Begin by preparing the chicken drumettes. Using a sharp knife, cut through the tendons near the knuckle to expose the bone, and gently push the meat down to form a 'lollipop' shape. Repeat this process for all drumettes.
Step 2
In a medium-sized bowl, mix together the coconut aminos, honey, apple cider vinegar, minced garlic cloves, ground ginger, sea salt, and black pepper. Whisk until well blended.
Step 3
Place the chicken lollipops in the marinade, ensuring they are fully coated. Cover the bowl with a lid or plastic wrap and let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator for best results.
Step 4
Preheat your oven to 400°F (200°C).
Step 5
In a large oven-safe skillet, heat the coconut oil over medium-high heat.
Step 6
Once the oil is hot, add the marinated chicken lollipops to the skillet. Brown the chicken on all sides for about 5 minutes, or until they develop a nice golden crust.
Step 7
Transfer the skillet to the preheated oven and bake the chicken for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Step 8
Remove the skillet from the oven and let the chicken rest for a few minutes.
Step 9
Garnish the chicken lollipops with thinly sliced scallions before serving. Enjoy these Paleo Chicken Lollipops as a delightful appetizer or part of a meal.
Nutrition Facts
| Serving size | (769.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1761.2 |
| Total Fat 120.9g | 0% |
| Saturated Fat 49.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 534mg | 0% |
| Sodium 2654.5mg | 0% |
| Total Carbohydrate 52.2g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 46.7g | |
| Protein 109.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.3mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1340.4mg | 0% |
Source of Calories