Paleo Chicken Larb

Packed with vibrant flavors and fresh herbs, Paleo Chicken Larb is a healthy, high-protein dish that brings a classic Thai-inspired favorite to your table in just 30 minutes. Featuring tender ground chicken infused with the zesty tang of lime juice, the savory depth of fish sauce, and a hint of natural sweetness from honey, this dish is perfectly balanced with aromatic garlic, shallots, and bright chili for a subtle kick. Fresh cilantro, mint, and green onions add a refreshing herbal touch, while crisp lettuce leaves serve as the perfect grain-free wrap, making this recipe both paleo-friendly and gluten-free. Ideal for a light yet satisfying meal, this chicken larb is simple, wholesome, and bursting with bold, crave-worthy flavors.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground chicken
• 2 tablespoons olive oil
• 2 medium shallots
• 3 cloves garlic
• 1 small red chili
• 0.5 cup fresh cilantro
• 0.5 cup fresh mint leaves
• 3 stalks green onions
• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 1 teaspoon honey
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 8 large lettuce leaves

Directions

Step 1

Begin by finely slicing the shallots and mincing the garlic cloves. Thinly slice the small red chili and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the shallots and garlic, sautéing for about 2-3 minutes until they become fragrant and slightly golden.

Step 3

Add the ground chicken to the skillet, breaking it up with a spoon as it cooks. Continue to cook for about 7-8 minutes, or until the chicken is cooked through and no pink remains.

Step 4

While the chicken is cooking, chop the fresh cilantro, mint leaves, and green onions.

Step 5

In a small bowl, whisk together the fish sauce, lime juice, honey, salt, and black pepper.

Step 6

Once the chicken is cooked, reduce the heat to low and stir in the red chili, chopped cilantro, mint, and green onions, combining everything evenly.

Step 7

Pour the lime sauce over the chicken mixture, stirring continuously until the chicken is well-coated with the sauce. Let it simmer for another 2 minutes.

Step 8

Remove the skillet from heat and allow the chicken larb to cool slightly.

Step 9

To serve, spoon the chicken mixture into large lettuce leaves, using them as a wrap. This provides a fun, interactive eating experience and keeps the dish paleo-friendly.

Step 10

Garnish with additional cilantro or mint leaves if desired, and serve immediately.

Nutrition Facts

Serving size	(995.2g)

Amount per serving	% Daily Value*
Calories	1142.7

Total Fat 66.2g	0%
Saturated Fat 14.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 384.7mg	0%
Sodium 5313.0mg	0%
Total Carbohydrate 56.4g	0%
Dietary Fiber 16.0g	0%
Total Sugars 24.2g
Protein 103.3g	0%

Vitamin D 0IU	0%
Calcium 608.0mg	0%
Iron 20.1mg	0%
Potassium 4227.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 33.5%

Carbs: 18.3%