Paleo Chicken Gyros

Savor the flavors of the Mediterranean with these vibrant and healthy Paleo Chicken Gyros, a guilt-free twist on a classic favorite. Marinated in a zesty blend of lemon juice, garlic, oregano, and warm spices, the tender chicken strips are cooked to perfection and served atop crisp lettuce leaves for a grain-free alternative to traditional pita. Each gyro is loaded with fresh toppings like juicy diced tomatoes, crunchy red onion, and a creamy cucumber-dill coconut yogurt sauce that brings a refreshing tang to every bite. With just 20 minutes of prep and 15 minutes of cook time, this paleo-friendly recipe is perfect for busy weeknights or a light lunch. Bursting with flavor and free of dairy and gluten, these gyros make eating clean easy and delicious!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb chicken breast
• 3 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 4 garlic cloves, minced
• 2 tsp dried oregano
• 1 tsp cumin powder
• 1 tsp paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 medium cucumber
• 0.5 red onion, thinly sliced
• 2 medium tomatoes, diced
• 2 tbsp fresh dill, chopped
• 8 lettuce leaves
• 0.5 cup coconut yogurt

Directions

Step 1

Slice the chicken breast into thin strips and place them in a bowl.

Step 2

In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, cumin powder, paprika, salt, and black pepper.

Step 3

Pour the marinade over the chicken strips and mix well to coat evenly. Cover and refrigerate for at least 30 minutes to let the flavors meld.

Step 4

While the chicken is marinating, peel and finely dice the cucumber. In a small bowl, combine diced cucumber, coconut yogurt, and chopped dill. Stir well and refrigerate until ready to use.

Step 5

Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips.

Step 6

Cook the chicken for 6-8 minutes, stirring occasionally, until they are cooked through and slightly browned.

Step 7

Prepare the lettuce leaves by washing and patting them dry.

Step 8

To assemble the gyros, place a few slices of chicken on each lettuce leaf. Top with sliced red onion, diced tomatoes, and a dollop of the cucumber-yogurt sauce.

Step 9

Fold the lettuce leaf like a wrap and secure with a toothpick if necessary.

Step 10

Serve immediately and enjoy a healthy, paleo-friendly meal!

Nutrition Facts

Serving size	(1167.1g)

Amount per serving	% Daily Value*
Calories	1248.8

Total Fat 64.9g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 2.3g
Cholesterol 390.1mg	0%
Sodium 2727.6mg	0%
Total Carbohydrate 42.9g	0%
Dietary Fiber 7.8g	0%
Total Sugars 21.8g
Protein 134.6g	0%

Vitamin D 0IU	0%
Calcium 230.0mg	0%
Iron 7.7mg	0%
Potassium 2527.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 41.6%

Carbs: 13.3%