Paleo Chicken Gyro
Savor the hearty, Mediterranean-inspired flavors of a Paleo Chicken Gyro, a light and wholesome twist on the traditional classic. This recipe is packed with marinated, perfectly grilled chicken thighs infused with a zesty blend of olive oil, lemon juice, garlic, oregano, and cumin for a burst of flavor in every bite. Served on crisp lettuce leaves instead of pita, this grain-free, gluten-free delight is perfect for those following a paleo lifestyle. Topped with a creamy homemade paleo tzatziki sauce made from coconut milk yogurt, grated cucumber, and fresh dill, along with vibrant red onion and juicy tomatoes, these wraps are both refreshing and satisfying. Quick to prepare in just 40 minutes and perfect for meal prep or entertaining, this healthy recipe brings the taste of Greece to your table—all without compromising on your dietary goals.
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Ingredients
- 1 pound boneless skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 cup cucumber, grated
- 1 cup coconut milk yogurt
- 1 tablespoon dill, chopped
- 0.5 cup red onion, thinly sliced
- 1 tomato, diced
- 8 large lettuce leaves
Directions
Step 1
In a medium bowl, mix together olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper.
Step 2
Add chicken thighs to the bowl and coat them evenly with the marinade. Let it marinate for at least 15 minutes.
Step 3
While the chicken is marinating, prepare the paleo tzatziki sauce. In a small bowl, combine grated cucumber, coconut milk yogurt, and chopped dill. Stir well and set aside in the fridge.
Step 4
Heat a grill pan or skillet over medium-high heat. Add the marinated chicken thighs and cook for about 5-7 minutes on each side until the chicken is fully cooked and has a nice char.
Step 5
Remove chicken from the heat and let it rest for a few minutes before slicing it thinly.
Step 6
To assemble the gyros, take a large lettuce leaf and layer it with slices of grilled chicken, red onion, diced tomato, and a generous dollop of tzatziki sauce.
Step 7
Fold the lettuce leaf to enclose the filling, and serve immediately. Repeat with remaining ingredients.
Nutrition Facts
| Serving size | (1272.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1146.4 |
| Total Fat 67.4g | 0% |
| Saturated Fat 20.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 384.7mg | 0% |
| Sodium 2780.0mg | 0% |
| Total Carbohydrate 70.4g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 37.1g | |
| Protein 78.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 196.4mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1932.1mg | 0% |
Source of Calories