Paleo Chicken Fried Venison
Elevate your Paleo meal game with this irresistible Paleo Chicken Fried Venison—a wholesome twist on a classic comfort food! Tender venison steaks are coated in a flavorful blend of almond flour and tapioca starch, infused with garlic, onion, and paprika, and then pan-fried to golden, crispy perfection in nutrient-rich coconut oil. The creamy egg and coconut milk mixture ensures a light, crunchy crust that pairs beautifully with the naturally lean venison. Ready in just 45 minutes, this gluten-free and dairy-free recipe is perfect for Paleo enthusiasts or anyone seeking a hearty, wholesome entrée. Garnished with fresh parsley and best served alongside mashed sweet potatoes or a crisp green salad, this dish is a guaranteed crowd-pleaser that aligns with your clean eating lifestyle!
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Ingredients
- 4 pieces Venison steaks
- 1 cup Almond flour
- 0.5 cup Tapioca starch
- 3 large Eggs
- 0.5 cup Coconut milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Coconut oil
- 2 tablespoons Fresh parsley
Directions
Step 1
Start by preparing your venison steaks. If they are thick, pound them gently with a meat mallet to about 1/2-inch thickness.
Step 2
In a shallow bowl, mix the almond flour, tapioca starch, garlic powder, onion powder, paprika, salt, and black pepper.
Step 3
In another bowl, whisk together the eggs and coconut milk until well combined.
Step 4
Dredge each venison steak first in the almond flour mixture, coating it completely. Then dip it into the egg mixture, ensuring it's fully covered, and finally, return it to the almond flour mixture for a final coating.
Step 5
Heat the coconut oil in a large skillet over medium heat. You'll want enough oil to cover the bottom of the skillet by about 1/2 inch.
Step 6
Once the oil is hot, carefully place the coated venison steaks in the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
Step 7
Transfer the cooked venison to a paper towel-lined plate to drain any excess oil.
Step 8
Garnish with freshly chopped parsley before serving.
Step 9
Serve immediately with your choice of Paleo sides, such as mashed sweet potatoes or a simple green salad.
Nutrition Facts
| Serving size | (965.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2920.3 |
| Total Fat 186.0g | 0% |
| Saturated Fat 104.7g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 938mg | 0% |
| Sodium 2831.7mg | 0% |
| Total Carbohydrate 150.6g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 16.9g | |
| Protein 161.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 378.0mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 1779.3mg | 0% |
Source of Calories