Paleo Chicken Fajita Tacos

Discover the bold, smoky flavors of these Paleo Chicken Fajita Tacos, a delicious and healthy twist on a classic Tex-Mex favorite! Perfectly seasoned chicken strips are marinated in a zesty blend of lime juice, garlic, and a medley of spices like chili powder, cumin, and smoky paprika, then pan-seared to perfection. Paired with vibrant sautéed bell peppers and onions, this dish is served on crisp, refreshing lettuce leaves for a low-carb, grain-free alternative to traditional tortillas. Ready in just 40 minutes, this paleo-friendly recipe is ideal for weeknight dinners or meal prep, packed with protein and fresh veggies. Garnished with fragrant cilantro, these tacos deliver a flavorful punch while keeping things light and wholesome. Great for anyone following a paleo or gluten-free lifestyle, these tacos prove that healthy eating can be downright indulgent!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Chicken breasts
• 2 tbsp Olive oil
• 1 Lime
• 2 cloves Garlic
• 2 tsp Chili powder
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Onion powder
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 1 Red bell pepper
• 1 Yellow bell pepper
• 1 Green bell pepper
• 1 Onion
• 2 tbsp Cilantro
• 8 Large lettuce leaves

Directions

Step 1

Begin by slicing the chicken breasts into thin strips and place them in a large bowl.

Step 2

In a small bowl, combine the olive oil, juice from one lime, minced garlic cloves, chili powder, cumin, paprika, onion powder, salt, and black pepper. Mix well to create the marinade.

Step 3

Pour the marinade over the chicken strips, ensuring they are well-coated. Cover and let marinate for at least 15 minutes, or up to 1 hour in the refrigerator.

Step 4

While the chicken is marinating, slice the red, yellow, and green bell peppers, as well as the onion, into thin strips.

Step 5

Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

Step 6

Remove the chicken from the skillet and set aside. In the same skillet, add the sliced peppers and onion. Sauté for about 5 minutes, stirring frequently, until the vegetables are tender-crisp.

Step 7

Return the chicken to the skillet with the peppers and onion. Stir everything together and cook for an additional 2 minutes to heat through.

Step 8

Remove from heat and sprinkle the dish with chopped cilantro.

Step 9

To serve, spoon the chicken and vegetable mixture onto large lettuce leaves, wrapping them into tacos.

Step 10

Enjoy your flavorful and healthy Paleo Chicken Fajita Tacos!

Nutrition Facts

Serving size	(1262.0g)

Amount per serving	% Daily Value*
Calories	1248.4

Total Fat 46.7g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 372.8mg	0%
Sodium 1646.5mg	0%
Total Carbohydrate 57.5g	0%
Dietary Fiber 16.8g	0%
Total Sugars 15.2g
Protein 148.8g	0%

Vitamin D 0IU	0%
Calcium 255.5mg	0%
Iron 10.3mg	0%
Potassium 1848.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 47.8%

Carbs: 18.5%