Paleo Chicken Fajita Burrito

Savor the bold, zesty flavors of this Paleo Chicken Fajita Burrito, a healthy, gluten-free twist on a Mexican classic that’s as delicious as it is guilt-free! Tender strips of marinated chicken, cooked with vibrant red and green bell peppers and sweet onions, are wrapped in crisp romaine lettuce leaves for a low-carb alternative to traditional tortillas. A punchy lime marinade, creamy avocado slices, and fresh cilantro take this dish to the next level, while optional jalapeño slices add a kick of heat for spice lovers. Quick and easy to prepare in just 30 minutes, this recipe is perfect for busy weeknights or as a fresh, flavor-packed meal prep option. Whether you're following a paleo lifestyle or simply seeking a satisfying, nutrient-packed meal, these Paleo Chicken Fajita Burritos are sure to become a family favorite!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 1 avocado, sliced
• 6 large romaine lettuce leaves
• 0.25 cup fresh cilantro, chopped
• 1 jalapeño, thinly sliced (optional)

Directions

Step 1

Cut the chicken breasts into thin strips about 1/2 inch wide.

Step 2

In a small bowl, mix together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and black pepper to make the marinade.

Step 3

Place the chicken strips in a Ziploc bag or shallow dish. Pour the marinade over the chicken, making sure to coat all pieces evenly. Marinate for at least 30 minutes in the refrigerator.

Step 4

Once marinated, heat a large skillet over medium-high heat. Add the marinated chicken strips, and cook for about 5 minutes until they are browned and cooked through. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, add the sliced red bell pepper, green bell pepper, and onion. Cook for about 5-7 minutes or until they are tender but still crisp.

Step 6

To assemble the fajita burritos, lay out a large romaine lettuce leaf. Place a few strips of chicken and some of the sautéed peppers and onions along one end of the leaf.

Step 7

Top with slices of avocado, a sprinkle of fresh cilantro, and optional jalapeño slices for extra heat.

Step 8

Roll up or fold the lettuce leaf around the filling to form a burrito-like shape and use another leaf if needed for added sturdiness. Repeat with the remaining ingredients.

Step 9

Serve immediately and enjoy your Paleo Chicken Fajita Burritos!

Nutrition Facts

Serving size	(1367.3g)

Amount per serving	% Daily Value*
Calories	1442.0

Total Fat 68.9g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 385.6mg	0%
Sodium 2807.6mg	0%
Total Carbohydrate 56.3g	0%
Dietary Fiber 26.0g	0%
Total Sugars 16.6g
Protein 152.7g	0%

Vitamin D 4.5IU	0%
Calcium 273.3mg	0%
Iron 11.5mg	0%
Potassium 3404.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 41.9%

Carbs: 15.5%