Paleo Chicken Doner Kebab

Elevate your dinner routine with this Paleo Chicken Doner Kebab, a flavorful and wholesome twist on the classic street food favorite. Tender, juicy chicken thighs are marinated in a vibrant blend of olive oil, lemon juice, cumin, coriander, and smoked paprika, then grilled to perfection for an irresistibly charred finish. Paired with a creamy, dairy-free paleo tzatziki sauce made with coconut yogurt, fresh cucumber, and dill, this dish is both satisfying and gut-friendly. Served on crisp lettuce leaves and topped with fresh tomato and red onion, it's a gluten-free, grain-free, and guilt-free meal that’s perfect for paleo enthusiasts or anyone looking for a nourishing, flavor-packed option. Ready in just 40 minutes and perfect for meal-prep or weeknight dinners, this kebab balances health-conscious ingredients with bold Mediterranean-inspired flavors.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams boneless, skinless chicken thighs
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 medium fresh cucumber
• 1 cup plain coconut yogurt
• 2 tablespoons chopped fresh dill
• 1 clove minced garlic
• 6 pieces lettuce leaves
• 1 medium sliced tomato
• 0.5 small sliced red onion

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, ground cumin, ground coriander, smoked paprika, garlic powder, onion powder, salt, and black pepper.

Step 2

Add the chicken thighs to the marinade and mix well to ensure they are fully coated.

Step 3

Cover and refrigerate the chicken for at least 1 hour, up to overnight for maximum flavor.

Step 4

Preheat a grill or a grill pan over medium-high heat.

Step 5

Grill the marinated chicken thighs for about 5-7 minutes on each side or until fully cooked and nicely charred.

Step 6

While the chicken is cooking, prepare the paleo tzatziki sauce. Grate the cucumber using a box grater and squeeze out excess moisture using a clean kitchen towel.

Step 7

In a bowl, combine the grated cucumber, coconut yogurt, fresh dill, and minced garlic. Mix well to incorporate all ingredients. Set aside.

Step 8

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing thinly.

Step 9

Assemble the kebabs by placing grilled chicken slices on lettuce leaves, topping with sliced tomato and red onion.

Step 10

Drizzle with paleo tzatziki sauce, wrap, and serve immediately. Enjoy your delicious Paleo Chicken Doner Kebab!

Nutrition Facts

Serving size	(1246.6g)

Amount per serving	% Daily Value*
Calories	1761.9

Total Fat 112.4g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 625mg	0%
Sodium 2870.4mg	0%
Total Carbohydrate 47.5g	0%
Dietary Fiber 9.5g	0%
Total Sugars 19.9g
Protein 137.9g	0%

Vitamin D 35IU	0%
Calcium 266.4mg	0%
Iron 12.3mg	0%
Potassium 2315.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 31.5%

Carbs: 10.8%