Paleo Chicken Doner
Elevate your weeknight dinner game with this flavorful Paleo Chicken Doner recipe, a healthy twist on the classic Middle Eastern favorite. Juicy, perfectly seasoned chicken thighs are marinated in a zesty blend of olive oil, lemon juice, garlic, and vibrant spices like cumin, coriander, and paprika, then baked to tender perfection. Paired with crisp red onion, fresh cucumber, sweet cherry tomatoes, and a creamy homemade tahini sauce, this gluten-free and dairy-free dish is as nourishing as it is delicious. Serve as a hearty platter or wrap it in lettuce leaves for a low-carb option. Ready in just over an hour and packed with bold, aromatic flavors, this Paleo Chicken Doner is the ultimate clean-eating comfort food. Perfect for meal prep or sharing with family and friends!
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Ingredients
- 500 grams Boneless skinless chicken thighs
- 4 tablespoons Olive oil
- 3 tablespoons Lemon juice
- 3 pieces Garlic cloves, minced
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Red onion, thinly sliced
- 1 medium Cucumber, thinly sliced
- 200 grams Cherry tomatoes, halved
- 0.5 cup Fresh parsley, chopped
- 4 tablespoons Tahini
- 4 tablespoons Water
- 2 tablespoons Apple cider vinegar
Directions
Step 1
In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well.
Step 2
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes, preferably 2 hours.
Step 3
Preheat your oven to 200°C (390°F).
Step 4
Place the marinated chicken thighs on a baking sheet lined with parchment paper.
Step 5
Bake in the oven for 30-35 minutes, or until the chicken is cooked through and juices run clear.
Step 6
While the chicken is baking, prepare the tahini sauce by whisking together tahini, water, and apple cider vinegar until smooth. Adjust the consistency by adding more water if needed.
Step 7
Once the chicken is done, let it rest for 5 minutes before slicing into thin strips.
Step 8
Serve the chicken doner with sliced red onions, cucumber, cherry tomatoes, and a generous sprinkle of chopped parsley.
Step 9
Drizzle the tahini sauce over the chicken and vegetables before serving. Enjoy your Paleo Chicken Doner!
Nutrition Facts
| Serving size | (1547.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1748.1 |
| Total Fat 127.7g | 0% |
| Saturated Fat 24.1g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 424.1mg | 0% |
| Sodium 2955.7mg | 0% |
| Total Carbohydrate 61.7g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 20.1g | |
| Protein 100.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 5161.2mg | 0% |
| Iron 21446.8mg | 0% |
| Potassium 3721.6mg | 0% |
Source of Calories