Paleo Chicken Bread
Indulge in the wholesome goodness of this Paleo Chicken Bread, a high-protein, grain-free alternative to traditional bread that’s perfect for clean eating enthusiasts. Made with finely ground chicken breast, nutrient-rich almond and coconut flours, and aromatic herbs like thyme, oregano, and fresh parsley, this savory loaf is both flavorful and nourishing. Its tender yet firm texture is achieved through a clever combination of coconut milk, eggs, and baking soda for natural leavening. Whether enjoyed as a standalone snack, a base for sandwiches, or a side to complement soups and salads, this Paleo-friendly recipe caters to gluten-free, dairy-free, and low-carb lifestyles. Ready in just under an hour, this delicious and versatile bread is bound to be your new favorite kitchen staple!
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Ingredients
- 500 grams boneless, skinless chicken breasts
- 1 cup almond flour
- 0.25 cup coconut flour
- 3 large eggs
- 0.5 cup coconut milk
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.
Step 2
Cut the chicken breasts into cubes and add them to a food processor. Pulse until the chicken is finely ground.
Step 3
In a large mixing bowl, combine the ground chicken, almond flour, coconut flour, eggs, and coconut milk. Mix until well combined.
Step 4
Stir in the baking soda, sea salt, olive oil, garlic powder, dried thyme, dried oregano, and black pepper. Mix until the ingredients are fully incorporated.
Step 5
Fold in the fresh chopped parsley to add a burst of flavor and color.
Step 6
Transfer the batter into the prepared loaf pan, spreading it evenly.
Step 7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 8
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 9
Slice the Paleo Chicken Bread into desired thickness and serve as a delicious, grain-free accompaniment to any meal.
Nutrition Facts
| Serving size | (948.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2033.1 |
| Total Fat 113.3g | 0% |
| Saturated Fat 21.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 983mg | 0% |
| Sodium 4226.6mg | 0% |
| Total Carbohydrate 56.1g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 15.1g | |
| Protein 201.2g | 0% |
| Vitamin D 128IU | 0% |
| Calcium 397.6mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1908.6mg | 0% |
Source of Calories