Paleo Chicken Banh Mi

Elevate your mealtime with this vibrant and healthy Paleo Chicken Banh Mi, a delicious twist on the classic Vietnamese sandwich that’s completely grain-free and gluten-free. Tender, marinated chicken thighs are grilled to perfection and served atop crisp romaine lettuce leaves, creating a satisfying alternative to traditional baguettes. This colorful dish is piled high with crunchy, fresh veggies like cucumber, carrot, daikon radish, and red onion, with an optional kick from jalapeño slices. Creamy avocado and fragrant cilantro bring rich depth to every bite. Perfect for lunch or dinner, this paleo-friendly recipe is packed with flavor, easy to prepare, and ideal for anyone seeking a wholesome, low-carb meal.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound boneless skinless chicken thighs
• 3 tablespoons coconut aminos
• 1 tablespoon fish sauce
• 2 tablespoons fresh lime juice
• 3 large garlic cloves, minced
• 1 tablespoon honey
• 0.5 teaspoon ground black pepper
• 1 medium cucumber, thinly sliced
• 1 medium carrot, julienned
• 1 small daikon radish, julienned
• 0.5 medium red onion, thinly sliced
• 0.5 cup fresh cilantro
• 1 medium jalapeño, thinly sliced (optional)
• 6 romaine lettuce leaves
• 1 large avocado, sliced

Directions

Step 1

In a large bowl, combine coconut aminos, fish sauce, lime juice, minced garlic, honey, and black pepper. Add chicken thighs and marinate for at least 15 minutes, or up to 4 hours in the refrigerator for more flavor.

Step 2

While the chicken is marinating, prepare the vegetables. Thinly slice the cucumber, julienne the carrot and daikon radish, and thinly slice the red onion and jalapeño (if using). Set aside.

Step 3

Heat a grill or a grill pan over medium-high heat. Grill the marinated chicken thighs for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from the heat and let rest for a few minutes before slicing.

Step 4

To assemble the Paleo Banh Mi, lay two romaine lettuce leaves out on each plate. Arrange slices of grilled chicken on top of the lettuce.

Step 5

Top the chicken with the assorted vegetables: cucumber, carrot, daikon radish, red onion, and jalapeño. Add slices of avocado and garnish with fresh cilantro.

Step 6

Serve immediately and enjoy a crunchy, flavorful Paleo Chicken Banh Mi!

Nutrition Facts

Serving size	(1379.7g)

Amount per serving	% Daily Value*
Calories	1126.4

Total Fat 58.7g	0%
Saturated Fat 12.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 384.7mg	0%
Sodium 2554.3mg	0%
Total Carbohydrate 82.1g	0%
Dietary Fiber 22.3g	0%
Total Sugars 42.3g
Protein 79.8g	0%

Vitamin D 0IU	0%
Calcium 253.4mg	0%
Iron 7.9mg	0%
Potassium 3216.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 27.1%

Carbs: 27.9%