Paleo Chicken Bacon Ranch Pizza

Savor the bold flavors of this Paleo Chicken Bacon Ranch Pizza, a grain-free masterpiece that transforms comfort food into a wholesome delight! Built on a crispy almond and coconut flour crust, this paleo-friendly pizza is topped with juicy chicken, smoky bacon, and a creamy homemade ranch sauce made with coconut milk and fresh herbs. Bursting with toppings like cherry tomatoes and red onion, this recipe strikes the perfect balance between indulgent and nutrient-packed. Ready in just 45 minutes, it’s a gluten-free, dairy-free, and protein-rich option that’s perfect for weeknight dinners or meal prep. Treat yourself to a slice of paleo perfection that doesn’t sacrifice flavor!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 3 large Eggs
• 2 tablespoons Olive oil
• 1 teaspoon Baking powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 1 cup Cooked chicken breast
• 4 slices Bacon
• 0.25 cup Coconut milk
• 1 tablespoon Lemon juice
• 1 teaspoon Fresh dill
• 1 teaspoon Fresh parsley
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Black pepper
• 0.5 cup Cherry tomatoes
• 0.25 cup Red onion

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together almond flour, coconut flour, baking powder, garlic powder, and salt.

Step 3

Add in the eggs and olive oil, mixing until a dough forms.

Step 4

Place the dough on the prepared baking sheet. Using your hands or a rolling pin, spread the dough into a circular shape about 1/4 inch thick.

Step 5

Bake the crust in the preheated oven for 10 minutes until it begins to set and lightly browns.

Step 6

While the crust is baking, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

Step 7

Chop the cooked bacon and chicken breast into bite-sized pieces and set aside.

Step 8

In a small bowl, whisk together coconut milk, lemon juice, dill, parsley, onion powder, and black pepper to make the ranch sauce.

Step 9

Slice cherry tomatoes in halves and thinly slice the red onion.

Step 10

Remove the crust from the oven and spread the ranch sauce evenly over it.

Step 11

Top with cooked chicken, bacon, cherry tomatoes, and red onion slices.

Step 12

Return the pizza to the oven and bake for another 10-15 minutes or until the toppings are heated through and the crust is golden-brown.

Step 13

Remove from oven, let cool for a few minutes, then slice and serve.

Nutrition Facts

Serving size	(755.0g)

Amount per serving	% Daily Value*
Calories	1877.7

Total Fat 134.5g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 4.6g
Cholesterol 733.1mg	0%
Sodium 2549.6mg	0%
Total Carbohydrate 60.9g	0%
Dietary Fiber 23.8g	0%
Total Sugars 15.3g
Protein 120.8g	0%

Vitamin D 128.1IU	0%
Calcium 456.7mg	0%
Iron 11.1mg	0%
Potassium 835.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 24.9%

Carbs: 12.6%