Paleo Chicken and Mushroom Pie

Savor the comforting flavors of this Paleo Chicken and Mushroom Pie, a wholesome twist on a classic favorite designed to fit perfectly into a paleo lifestyle. Packed with tender bites of chicken breast, hearty mushrooms, and vibrant carrots, this savory filling is simmered in a luscious blend of coconut milk and chicken broth, enhanced with aromatic thyme and rosemary. The grain-free crust, made from almond flour, ghee, and egg, bakes to golden perfection, offering a crisp yet buttery texture that complements the creamy filling. Ideal for meal prep or a cozy family dinner, this pie is not only gluten-free and dairy-free but also irresistibly delicious. With just 20 minutes of prep time and straightforward steps, it's a paleo-friendly dinner that's both nourishing and satisfying!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams Chicken breast
• 2 tablespoons Olive oil
• 1 medium, chopped Onion
• 3 minced Garlic cloves
• 200 grams, sliced Mushrooms
• 1 medium, diced Carrot
• 400 ml Coconut milk
• 200 ml Chicken broth
• 200 grams Almond flour
• 1 Egg
• 60 grams, melted Ghee
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon, dried Thyme
• 1 teaspoon, dried Rosemary

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large frying pan, heat 1 tablespoon of olive oil over medium heat.

Step 3

Add the chopped onion and garlic, sautéing until translucent.

Step 4

Add the sliced mushrooms and diced carrot, cooking for another 5 minutes until softened.

Step 5

Cut the chicken breast into bite-sized pieces and season with salt and pepper.

Step 6

Move the vegetables to the side of the pan and add the remaining tablespoon of olive oil.

Step 7

Add the chicken pieces to the frying pan and cook until they are lightly browned.

Step 8

Stir in the coconut milk, chicken broth, thyme, and rosemary, then let the mixture simmer for 10 minutes.

Step 9

In a separate bowl, mix the almond flour with an egg, melted ghee, and a pinch of salt to form a dough.

Step 10

Press half of the dough into the base and sides of a greased pie dish to form the crust.

Step 11

Pour the chicken and mushroom filling into the crust.

Step 12

Roll out the remaining dough between two sheets of parchment paper and place it over the filling, sealing the edges.

Step 13

Bake in the preheated oven for 30 minutes or until the crust is golden and crisp.

Step 14

Allow to cool slightly before serving. Enjoy your Paleo Chicken and Mushroom Pie!

Nutrition Facts

Serving size	(1823.4g)

Amount per serving	% Daily Value*
Calories	2737.9

Total Fat 176.2g	0%
Saturated Fat 28.2g	0%
Polyunsaturated Fat 10.2g
Cholesterol 666mg	0%
Sodium 4969.5mg	0%
Total Carbohydrate 113.9g	0%
Dietary Fiber 28.7g	0%
Total Sugars 49.7g
Protein 201.8g	0%

Vitamin D 48IU	0%
Calcium 675.3mg	0%
Iron 13.6mg	0%
Potassium 3367.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 28.3%

Carbs: 16.0%