Paleo Chicken and Broccoli Stir Fry

Satisfy your cravings for a healthier stir fry with this Paleo Chicken and Broccoli Stir Fry, a quick and flavorful dish perfect for weeknight dinners. Juicy chicken breast strips are seared to golden perfection, while vibrant broccoli florets and crisp red bell peppers bring a satisfying crunch. Infused with the rich flavors of garlic, fresh ginger, and coconut aminos—a soy sauce alternative—this recipe offers a paleo-friendly, gluten-free twist on a takeout classic. A splash of sesame oil adds a nutty depth, while scallions provide a fresh finishing touch. Ready in just 30 minutes, this low-carb, high-protein meal is as nourishing as it is delicious, making it perfect for anyone following a paleo or clean-eating lifestyle. Serve it up hot for maximum flavor!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound chicken breast
• 3 cups broccoli florets
• 0.25 cup coconut aminos
• 1 tablespoon sesame oil
• 2 tablespoons avocado oil
• 3 units garlic cloves
• 1 tablespoon fresh ginger
• 1 unit red bell pepper
• 2 units scallions
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Slice the chicken breast into thin strips.

Step 2

Chop the broccoli into bite-sized florets.

Step 3

Mince the garlic cloves and grate the fresh ginger.

Step 4

Slice the red bell pepper into thin strips and chop the scallions.

Step 5

In a large skillet or wok, heat 1 tablespoon of avocado oil over medium-high heat.

Step 6

Add the chicken strips to the skillet, season with salt and black pepper, and cook until golden brown, about 5-6 minutes. Remove chicken from the skillet and set aside.

Step 7

In the same skillet, add the remaining tablespoon of avocado oil.

Step 8

Add the minced garlic and grated ginger to the skillet and stir-fry for about 30 seconds until fragrant.

Step 9

Add the broccoli florets and red bell pepper slices to the skillet, stir-frying for about 3-4 minutes until they are bright and just tender.

Step 10

Return the cooked chicken back to the skillet with the vegetables.

Step 11

Pour coconut aminos and sesame oil over the chicken and vegetables, stirring to coat evenly.

Step 12

Continue stir-frying everything together for an additional 2-3 minutes until the chicken is fully cooked through.

Step 13

Add chopped scallions as a garnish before serving.

Step 14

Serve the stir fry hot, and enjoy your paleo-friendly meal.

Nutrition Facts

Serving size	(994.5g)

Amount per serving	% Daily Value*
Calories	1207.2

Total Fat 57.7g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat 8.1g
Cholesterol 390.1mg	0%
Sodium 3822.8mg	0%
Total Carbohydrate 38.3g	0%
Dietary Fiber 10.4g	0%
Total Sugars 20.1g
Protein 139.2g	0%

Vitamin D 0IU	0%
Calcium 234.5mg	0%
Iron 5.7mg	0%
Potassium 1691.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 45.3%

Carbs: 12.5%